Seasonal Plumber starting at $28 per hour - New York, New York, US
Company
Six Flags Darien Lake
Location
New York, NY
Posted
1 day ago
Via
via Talent.com
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Job Description
Overview:
Are you a skilled plumber looking for an exciting work environment this season? Six Flags Darien Lake is looking for a Seasonal Plumber to join our Maintenance team. You will be responsible for the installation, repair, and maintenance of plumbing systems across our 1,200-acre property, including the amusement park, Hurricane Harbor water park, and our expansive hotel and campground facilities.
Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description.
Responsibilities: Key Responsibilities
• System Maintenance: Perform routine repairs and preventative maintenance on water distribution and wastewater systems, including pipes, fixtures, and hydrants.
• Water Park Support: Assist in the maintenance of water ride plumbing, filtration systems, and chlorination equipment to ensure guest safety and ride uptime.
• Emergency Repairs: Troubleshoot and clear clogged drains, repair leaks, and address burst pipes promptly to minimize impact on park operations.
• Facility Upkeep: Maintain restrooms, sinks, and showers in the park and campground; service grease traps and lift stations as needed.
• Project Work: Assist in the installation of new plumbing for seasonal projects, using various materials including PVC, copper, and galvanized pipe.
• Safety & Compliance: Ensure all work meets local building codes and Six Flags safety standards. Document all completed work orders and inspections.
Qualifications: Qualifications & Requirements
• Experience: Minimum of 2 years of commercial or residential plumbing experience preferred.
• Technical Skills: Proficiency in soldering, brazing, and working with various piping materials (PVC, CPVC, PEX, etc.). Ability to read blueprints and technical manuals.
• Physical Ability: Must be able to lift up to 50 lbs, climb ladders, work in confined spaces, and stand for long periods. Ability to work outdoors in various weather conditions.
• Availability: Flexible schedule required, including weekends and holidays (peak park hours). xklufbp
• Licensing: A valid New York State Driver’s License is required.
• Age: Must be at least 18 years old.
Are you a skilled plumber looking for an exciting work environment this season? Six Flags Darien Lake is looking for a Seasonal Plumber to join our Maintenance team. You will be responsible for the installation, repair, and maintenance of plumbing systems across our 1,200-acre property, including the amusement park, Hurricane Harbor water park, and our expansive hotel and campground facilities.
Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description.
Responsibilities: Key Responsibilities
• System Maintenance: Perform routine repairs and preventative maintenance on water distribution and wastewater systems, including pipes, fixtures, and hydrants.
• Water Park Support: Assist in the maintenance of water ride plumbing, filtration systems, and chlorination equipment to ensure guest safety and ride uptime.
• Emergency Repairs: Troubleshoot and clear clogged drains, repair leaks, and address burst pipes promptly to minimize impact on park operations.
• Facility Upkeep: Maintain restrooms, sinks, and showers in the park and campground; service grease traps and lift stations as needed.
• Project Work: Assist in the installation of new plumbing for seasonal projects, using various materials including PVC, copper, and galvanized pipe.
• Safety & Compliance: Ensure all work meets local building codes and Six Flags safety standards. Document all completed work orders and inspections.
Qualifications: Qualifications & Requirements
• Experience: Minimum of 2 years of commercial or residential plumbing experience preferred.
• Technical Skills: Proficiency in soldering, brazing, and working with various piping materials (PVC, CPVC, PEX, etc.). Ability to read blueprints and technical manuals.
• Physical Ability: Must be able to lift up to 50 lbs, climb ladders, work in confined spaces, and stand for long periods. Ability to work outdoors in various weather conditions.
• Availability: Flexible schedule required, including weekends and holidays (peak park hours). xklufbp
• Licensing: A valid New York State Driver’s License is required.
• Age: Must be at least 18 years old.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
