Corporate Driver at PnP
Company
Pick n Pay
Location
Cape Town
Posted
2 days ago
Via
via LinkedIn
Apply On
Job Description
Role Summary
Responsible for the safe transportation of meat products, supplies and personnel, while providing operational support within the butchery environment. The role requires strict adherence to South African road traffic legislation, food safety standards, and occupational health and safety regulations.
Requirements
Minimum Requirements:
Valid South African Driver's Licence (Code 8 or Code 10; PDP advantageous)
2-5 years driving experience, preferably in food, retail or FMCG environments
Clear criminal and driving record
Physically fit and willing to work early mornings, weekends and public holidays
Competencies
On-time and accurate deliveries
Vehicle and refrigeration compliance
Adherence to hygiene and safety standards
Low incident and product damage rates
Reliability and teamwork
Additional Information
Combination of driving, cold storage and butchery floor work
Exposure to working with raw meat, refrigeration and cleaning chemicals
Shift-based hours in line with BCEA requirements
Key Responsibilities
Key Responsibilities
Driving & Distribution
Transport meat products, carcasses, stock, packaging and supplies between suppliers, abattoirs, branches and customers.
Ensure deliveries comply with hygiene, cold-chain and quality standards.
Assist with loading and off-loading using correct manual-handling techniques.
Plan routes efficiently to meet delivery schedules.
Vehicle Care & Maintenance
Conduct daily vehicle inspections including refrigeration units where applicable.
Ensure vehicles are cleaned and sanitised in line with food safety requirements.
Maintain vehicle logbooks, fuel records and delivery documentation.
Report accidents, defects or breakdowns immediately.
Butchery Support Duties
Assist with cleaning of equipment and work areas.
Pack, label and move meat products according to stock rotation procedures (FIFO).
Remove waste in line with hygiene and safety requirements.
Wear required PPE at all times.
Health, Safety & Compliance
Comply with the Road Traffic Act, BCEA and OHS Act requirements.
Follow safe lifting and handling procedures.
Report safety hazards or contamination risks immediately.
Maintain confidentiality of company and customer information
Closing Date: 18 May 2026
Responsible for the safe transportation of meat products, supplies and personnel, while providing operational support within the butchery environment. The role requires strict adherence to South African road traffic legislation, food safety standards, and occupational health and safety regulations.
Requirements
Minimum Requirements:
Valid South African Driver's Licence (Code 8 or Code 10; PDP advantageous)
2-5 years driving experience, preferably in food, retail or FMCG environments
Clear criminal and driving record
Physically fit and willing to work early mornings, weekends and public holidays
Competencies
On-time and accurate deliveries
Vehicle and refrigeration compliance
Adherence to hygiene and safety standards
Low incident and product damage rates
Reliability and teamwork
Additional Information
Combination of driving, cold storage and butchery floor work
Exposure to working with raw meat, refrigeration and cleaning chemicals
Shift-based hours in line with BCEA requirements
Key Responsibilities
Key Responsibilities
Driving & Distribution
Transport meat products, carcasses, stock, packaging and supplies between suppliers, abattoirs, branches and customers.
Ensure deliveries comply with hygiene, cold-chain and quality standards.
Assist with loading and off-loading using correct manual-handling techniques.
Plan routes efficiently to meet delivery schedules.
Vehicle Care & Maintenance
Conduct daily vehicle inspections including refrigeration units where applicable.
Ensure vehicles are cleaned and sanitised in line with food safety requirements.
Maintain vehicle logbooks, fuel records and delivery documentation.
Report accidents, defects or breakdowns immediately.
Butchery Support Duties
Assist with cleaning of equipment and work areas.
Pack, label and move meat products according to stock rotation procedures (FIFO).
Remove waste in line with hygiene and safety requirements.
Wear required PPE at all times.
Health, Safety & Compliance
Comply with the Road Traffic Act, BCEA and OHS Act requirements.
Follow safe lifting and handling procedures.
Report safety hazards or contamination risks immediately.
Maintain confidentiality of company and customer information
Closing Date: 18 May 2026
Frequently Asked Questions
Quick answers about Welder Jobs
What is the minimum wage for Welder Jobs in South Africa in 2026?
As per the Department of Employment and Labour, the minimum wage for Welder Jobs in South Africa is R32.50 per hour as of 1 March 2026. Welders must receive 1.5 times this rate for all overtime hours worked beyond 45 hours per week.
What trade certificate and experience do I need to qualify for Welder Jobs in South Africa?
As per the Department of Employment and Labour, applicants for Welder Jobs require a National Certificate in Welding at NQF Level 4 plus a completed trade test from an accredited provider as of 2026. At least 3 years of documented practical experience in arc or MIG welding is mandatory for registration.
Which documents are required to apply for Welder Jobs through government channels in South Africa?
As per the Department of Employment and Labour, applicants must submit a valid South African ID, NQF Level 4 welding certificate, trade test results, and a signed CV when registering on the ESSA system in 2026. Proof of previous employer references covering 24 months is also required.
What are the standard working hours and annual leave for Welder Jobs in South Africa?
As per the Department of Employment and Labour, Welder Jobs operate on a maximum 45-hour work week with 21 consecutive days of paid annual leave after 12 months of service as of 2026. Night shift welders receive an additional 10% allowance on the R32.50 hourly rate.
