Server- The Odyssey
Company
Odyssey Restaurant
Location
Los Angeles, CA
Job Type
Full-time
Salary
17.81–35.00 an hour
Posted
3 days ago
Via
ZipRecruiter
Apply On
Job Description
About Us
Specialty Restaurants Corporation (SRC), a leader in the hospitality industry since 1958, is a proud family-owned company known for creating extraordinary dining experiences with timeless hospitality.
Perched high in the Granada Hills, The Odyssey offers breathtaking panoramic views of the San Fernando Valley and an unforgettable farm-to-table dining experience. Following a beautiful remodel, The Odyssey has been beautifully reimagined - blending modern sophistication, warm ambiance, and the same exceptional service our guests have come to love.
Recognized as one of OpenTable's Diners' Choice Award winners and a top scenic restaurant in Los Angeles, The Odyssey continues to set the standard for excellence in California dining.
We're looking for an experienced, passionate, and professional Server to join our team and help create memorable guest experiences that reflect the beauty and energy of our newly redesigned restaurant.
Top-Notch Benefits
• Paid Sick Time renewed yearly
• Accrued Paid Vacation Time
• Employee Meals
• Employee Assistance Program (EAP) for work-life balance support
• MORAL (PRIDE) Program – rewarding employees who exemplify company values
• Opportunities for growth and advancement within Specialty Restaurants Corporation
• Full-time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, and a 401(k) with annual employer match after 12 months
• Plus, more!
Pay: $17.81 / hour + tips
Position Overview
The Server is responsible for providing warm, attentive, and professional service while ensuring each guest enjoys an exceptional dining experience from start to finish.
The ideal candidate has a minimum of 3 years of serving experience in an upscale, high-volume restaurant and demonstrates strong attention to detail, product knowledge, and a genuine passion for hospitality.
Responsibilities
• Provide exceptional, professional service to guests, anticipating their needs throughout their dining experience.
• Possess a thorough knowledge of food, beverage, and wine menus to make thoughtful recommendations.
• Accurately take guest orders and input them into the POS system.
• Serve all items according to presentation and timing standards.
• Collaborate with hosts, bartenders, runners, and management to ensure smooth service.
• Handle guest concerns promptly and courteously, ensuring satisfaction.
• Maintain cleanliness and organization of assigned stations.
• Follow all company and health department sanitation and safety procedures.
• Assist teammates during high-volume periods as needed.
Qualifications
• Minimum 3 years of serving experience in an upscale, full-service or fine dining restaurant.
• Excellent communication, multitasking, and guest service skills.
• Professional, polished appearance and demeanor.
• Strong food, wine, and cocktail knowledge preferred.
• Must be able to work in a fast-paced environment while maintaining grace under pressure.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Must possess a valid California Food Handler's Card.
Physical Demands
• Ability to stand and walk for extended periods.
• Lift and carry up to 25–30 lbs. as needed.
Disclaimer
The above description reflects the general scope and nature of work performed; it is not intended to be a complete list of all responsibilities, duties, and skills required for the position.
Equal Opportunity Employer
We are an Equal Opportunity Employer and recognize that our people are our finest asset. We provide equal employment opportunities to all individuals regardless of race, color, religion, belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, or sexual orientation, or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug-free workplace.
All job offers are contingent upon successfully passing pre-employment background check
Specialty Restaurants Corporation (SRC), a leader in the hospitality industry since 1958, is a proud family-owned company known for creating extraordinary dining experiences with timeless hospitality.
Perched high in the Granada Hills, The Odyssey offers breathtaking panoramic views of the San Fernando Valley and an unforgettable farm-to-table dining experience. Following a beautiful remodel, The Odyssey has been beautifully reimagined - blending modern sophistication, warm ambiance, and the same exceptional service our guests have come to love.
Recognized as one of OpenTable's Diners' Choice Award winners and a top scenic restaurant in Los Angeles, The Odyssey continues to set the standard for excellence in California dining.
We're looking for an experienced, passionate, and professional Server to join our team and help create memorable guest experiences that reflect the beauty and energy of our newly redesigned restaurant.
Top-Notch Benefits
• Paid Sick Time renewed yearly
• Accrued Paid Vacation Time
• Employee Meals
• Employee Assistance Program (EAP) for work-life balance support
• MORAL (PRIDE) Program – rewarding employees who exemplify company values
• Opportunities for growth and advancement within Specialty Restaurants Corporation
• Full-time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, and a 401(k) with annual employer match after 12 months
• Plus, more!
Pay: $17.81 / hour + tips
Position Overview
The Server is responsible for providing warm, attentive, and professional service while ensuring each guest enjoys an exceptional dining experience from start to finish.
The ideal candidate has a minimum of 3 years of serving experience in an upscale, high-volume restaurant and demonstrates strong attention to detail, product knowledge, and a genuine passion for hospitality.
Responsibilities
• Provide exceptional, professional service to guests, anticipating their needs throughout their dining experience.
• Possess a thorough knowledge of food, beverage, and wine menus to make thoughtful recommendations.
• Accurately take guest orders and input them into the POS system.
• Serve all items according to presentation and timing standards.
• Collaborate with hosts, bartenders, runners, and management to ensure smooth service.
• Handle guest concerns promptly and courteously, ensuring satisfaction.
• Maintain cleanliness and organization of assigned stations.
• Follow all company and health department sanitation and safety procedures.
• Assist teammates during high-volume periods as needed.
Qualifications
• Minimum 3 years of serving experience in an upscale, full-service or fine dining restaurant.
• Excellent communication, multitasking, and guest service skills.
• Professional, polished appearance and demeanor.
• Strong food, wine, and cocktail knowledge preferred.
• Must be able to work in a fast-paced environment while maintaining grace under pressure.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Must possess a valid California Food Handler's Card.
Physical Demands
• Ability to stand and walk for extended periods.
• Lift and carry up to 25–30 lbs. as needed.
Disclaimer
The above description reflects the general scope and nature of work performed; it is not intended to be a complete list of all responsibilities, duties, and skills required for the position.
Equal Opportunity Employer
We are an Equal Opportunity Employer and recognize that our people are our finest asset. We provide equal employment opportunities to all individuals regardless of race, color, religion, belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, or sexual orientation, or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug-free workplace.
All job offers are contingent upon successfully passing pre-employment background check
Frequently Asked Questions
Quick answers about Welder Jobs
What is the median hourly wage for welders in the United States as of 2026?
As per the U.S. Department of Labor, the median hourly wage for welders, cutters, solderers, and brazers is $25.22 as of May 2026 data. Welders in manufacturing earn $26.15 per hour on average while those in construction receive $24.80 per hour. Overtime pay at 1.5 times the regular rate applies after 40 hours per week under the Fair Labor Standards Act.
What certifications and experience are required to qualify for welder jobs in the United States?
As per the U.S. Department of Labor, welders must complete a high school diploma or equivalent plus a postsecondary welding program lasting 6 to 18 months. AWS Certified Welder credential and 2,000 hours of documented experience are required for most positions in structural welding. Employers in shipbuilding and aerospace require additional ASME Section IX qualifications.
What are the standard working hours and paid leave entitlements for welders in the United States?
As per the U.S. Department of Labor, full-time welders work 40 hours per week with overtime required after 40 hours. Workers receive at least 10 paid holidays and accrue 10 days of paid sick leave annually under the Families First Coronavirus Response Act extensions. Union contracts in construction add 15 days of paid vacation after one year.
How are federal income taxes calculated on welder wages in the United States for 2026?
As per the Internal Revenue Service, welders earning $52,500 annually in 2026 pay 12% federal income tax on income between $11,601 and $47,150 plus 22% on the amount above $47,150. Social Security tax is withheld at 6.2% up to the $168,600 wage base. Employers must issue Form W-2 by January 31 each year.
