Service Manager / Director
Company
Post Haste
Location
Philadelphia, PA
Job Type
Full-time
Posted
1 day ago
Via
Culinary Agents
Apply On
Job Description
Post Haste is searching for a Service Director to join our team. The ideal candidate will have experience with both FOH management and running a variety of service styles, including private events, in a fast-paced restaurant. We want to find someone who can embody our core values of local sourcing, sustainability, and providing fantastic, memorable guest experiences. You should be prepared to be a restaurant leader, both on the floor and off. This is an excellent opportunity for an organized, passionate individual with floor management, shift lead,or AGM experience who wants to advance their career as part of a forward-thinking and fun restaurant.
Our Service Director will work directly with the Executive Chef and Owners to set the FOH team up for success and ensure excellent customer experience. The Service Director should be able to anticipate our customer's and colleague’s needs, and address them accordingly in a timely fashion. As the face of the organization on the floor, it is important that the Service Director identify with the mission of the restaurant and be able to communicate this effectively to guests and staff.
Post Haste is a restaurant and cocktail bar in East Kensington focused on local and seasonal sourcing. The backbone of our food and beverage program is creativity in a welcoming environment, and we pride ourselves on excellent customer service, staff education and our fantastic food and beverage programs. We were named one of Esquire's best bars in the country in 2024 and Punch’s best new cocktail bars in 2023.
The primary responsibilities for the Service Director will include but are not limited to:
• Manage day to day operations, including scheduling, cuts, steps & standards of service, mentorship, and training of staff.
• Assist in running of both private and special events.
• Structure and Manage daily pre-shift and staff meetings.
• Work with fellow managers & chefs to educate staff about our culinary, cocktail, wine and service offerings. Build enthusiasm amongst staff members to taste, learn and discuss our menu.
• Educate, coach, and counsel colleagues, including disciplinary procedures.
• Manage reservations & guest communication in OpenTable, including communicating and updating guest notes, alerting staff to service needs and responding to requests
• Hire, build, train and mentor an exceptional FOH team. Implement & monitor training programs so the staff feel confident in their knowledge.
• Foster a culture of excellence, creativity and empathy, creating growth pathways for team members.
• Act as a point of contact for guests and regulars, developing repeat and return guests, identifying individuals who are neighbors or first time diners and tailoring their experience.
• Assist with guests' concerns or complaints as they arise, in coordination with the FOH team and kitchen.
• Assist with inventory and ordering of smallwares / dry goods.
• Foster an environment of generosity, focus, kindness, and discipline amongst all staff.
In addition, we expect the Service Director to:
• Provide leadership and support for all Restaurant Staff.
• Develop & maintain systems for the efficient operation of the restaurant
• Keep record, communicate and take necessary next steps for any exemplary or deficient examples of food, décor or service.
• Perform administrative duties such as, but not limited to, scheduling, tip management and inventory.
• Be willing and able to work holidays, weekends, AM and PM Shifts based on business needs.
• Maintain professional appearance and demeanour at all times.
• Have excellent communication and organisational skills.
• Pursue food and beverage knowledge to benefit personal, team, and organizational growth.
• Demonstrate a strong belief in teamwork and a positive attitude.
• Show integrity and respect.
• Provide excellent service at all times to all of our customers.
• Anticipate our customer's needs so that they are attended to without having to ask for anything.
Our Service Director will work directly with the Executive Chef and Owners to set the FOH team up for success and ensure excellent customer experience. The Service Director should be able to anticipate our customer's and colleague’s needs, and address them accordingly in a timely fashion. As the face of the organization on the floor, it is important that the Service Director identify with the mission of the restaurant and be able to communicate this effectively to guests and staff.
Post Haste is a restaurant and cocktail bar in East Kensington focused on local and seasonal sourcing. The backbone of our food and beverage program is creativity in a welcoming environment, and we pride ourselves on excellent customer service, staff education and our fantastic food and beverage programs. We were named one of Esquire's best bars in the country in 2024 and Punch’s best new cocktail bars in 2023.
The primary responsibilities for the Service Director will include but are not limited to:
• Manage day to day operations, including scheduling, cuts, steps & standards of service, mentorship, and training of staff.
• Assist in running of both private and special events.
• Structure and Manage daily pre-shift and staff meetings.
• Work with fellow managers & chefs to educate staff about our culinary, cocktail, wine and service offerings. Build enthusiasm amongst staff members to taste, learn and discuss our menu.
• Educate, coach, and counsel colleagues, including disciplinary procedures.
• Manage reservations & guest communication in OpenTable, including communicating and updating guest notes, alerting staff to service needs and responding to requests
• Hire, build, train and mentor an exceptional FOH team. Implement & monitor training programs so the staff feel confident in their knowledge.
• Foster a culture of excellence, creativity and empathy, creating growth pathways for team members.
• Act as a point of contact for guests and regulars, developing repeat and return guests, identifying individuals who are neighbors or first time diners and tailoring their experience.
• Assist with guests' concerns or complaints as they arise, in coordination with the FOH team and kitchen.
• Assist with inventory and ordering of smallwares / dry goods.
• Foster an environment of generosity, focus, kindness, and discipline amongst all staff.
In addition, we expect the Service Director to:
• Provide leadership and support for all Restaurant Staff.
• Develop & maintain systems for the efficient operation of the restaurant
• Keep record, communicate and take necessary next steps for any exemplary or deficient examples of food, décor or service.
• Perform administrative duties such as, but not limited to, scheduling, tip management and inventory.
• Be willing and able to work holidays, weekends, AM and PM Shifts based on business needs.
• Maintain professional appearance and demeanour at all times.
• Have excellent communication and organisational skills.
• Pursue food and beverage knowledge to benefit personal, team, and organizational growth.
• Demonstrate a strong belief in teamwork and a positive attitude.
• Show integrity and respect.
• Provide excellent service at all times to all of our customers.
• Anticipate our customer's needs so that they are attended to without having to ask for anything.
Frequently Asked Questions
Quick answers about Welder Jobs
What is the median hourly wage for welders in the United States as of 2026?
As per the U.S. Department of Labor, the median hourly wage for welders, cutters, solderers, and brazers is $25.22 as of May 2026 data. Welders in manufacturing earn $26.15 per hour on average while those in construction receive $24.80 per hour. Overtime pay at 1.5 times the regular rate applies after 40 hours per week under the Fair Labor Standards Act.
What certifications and experience are required to qualify for welder jobs in the United States?
As per the U.S. Department of Labor, welders must complete a high school diploma or equivalent plus a postsecondary welding program lasting 6 to 18 months. AWS Certified Welder credential and 2,000 hours of documented experience are required for most positions in structural welding. Employers in shipbuilding and aerospace require additional ASME Section IX qualifications.
What are the standard working hours and paid leave entitlements for welders in the United States?
As per the U.S. Department of Labor, full-time welders work 40 hours per week with overtime required after 40 hours. Workers receive at least 10 paid holidays and accrue 10 days of paid sick leave annually under the Families First Coronavirus Response Act extensions. Union contracts in construction add 15 days of paid vacation after one year.
How are federal income taxes calculated on welder wages in the United States for 2026?
As per the Internal Revenue Service, welders earning $52,500 annually in 2026 pay 12% federal income tax on income between $11,601 and $47,150 plus 22% on the amount above $47,150. Social Security tax is withheld at 6.2% up to the $168,600 wage base. Employers must issue Form W-2 by January 31 each year.
