Maitre D
Company
Carmel Restaurant
Location
Los Angeles, CA
Job Type
Full-time
Salary
20–25 an hour
Via
Culinary Agents
Job Description
At Carmel, the Maître D’ sets the tone for the entire guest experience. As the first and last point of contact for our guests, this role requires warmth, professionalism, and strong organizational skills. The Maître D’ works closely with management and the service team to ensure smooth service, thoughtful seating, and a welcoming atmosphere throughout the dining room.
This position is ideal for an experienced host or service professional looking to take the next step toward restaurant management. High-performing candidates may be considered for entry-level Floor Manager opportunities as they grow within the team.
Responsibilities
• Welcome guests warmly upon arrival and thank them upon departure, creating a polished and memorable first impression.
• Manage reservations, walk-ins, and waitlists using the reservation platform while maintaining an accurate seating chart.
• Coordinate with managers and service staff to optimize table flow and maintain an efficient pace of service.
• Provide accurate wait times and professionally handle guest inquiries and special requests.
• Assist with large party coordination and seating logistics.
• Maintain a clean, organized, and professional host stand and entrance area.
• Communicate guest needs, preferences, and dietary restrictions clearly to the service and kitchen teams.
• Support opening and closing procedures alongside management.
• Assist the team during busy service periods to ensure a smooth and welcoming dining experience.
Requirements
• 2+ years of experience as a host, lead host, or front-of-house position in a busy restaurant environment preferred.
• Strong hospitality instincts and a natural ability to make guests feel welcome.
• Excellent communication, organization, and multitasking skills.
• Familiarity with reservation platforms such as OpenTable or Resy.
• Ability to remain calm and professional in a fast-paced service environment.
• Availability for evenings, weekends, and holidays.
• Professional appearance and demeanor.
Restaurant Information:
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene. Using some of the oldest techniques in the world, a wood burning oven, an open flame grill; chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens. As we approach our second anniversary, Carmel is evolving from a successful launch into a staple on Melrose.
This position is ideal for an experienced host or service professional looking to take the next step toward restaurant management. High-performing candidates may be considered for entry-level Floor Manager opportunities as they grow within the team.
Responsibilities
• Welcome guests warmly upon arrival and thank them upon departure, creating a polished and memorable first impression.
• Manage reservations, walk-ins, and waitlists using the reservation platform while maintaining an accurate seating chart.
• Coordinate with managers and service staff to optimize table flow and maintain an efficient pace of service.
• Provide accurate wait times and professionally handle guest inquiries and special requests.
• Assist with large party coordination and seating logistics.
• Maintain a clean, organized, and professional host stand and entrance area.
• Communicate guest needs, preferences, and dietary restrictions clearly to the service and kitchen teams.
• Support opening and closing procedures alongside management.
• Assist the team during busy service periods to ensure a smooth and welcoming dining experience.
Requirements
• 2+ years of experience as a host, lead host, or front-of-house position in a busy restaurant environment preferred.
• Strong hospitality instincts and a natural ability to make guests feel welcome.
• Excellent communication, organization, and multitasking skills.
• Familiarity with reservation platforms such as OpenTable or Resy.
• Ability to remain calm and professional in a fast-paced service environment.
• Availability for evenings, weekends, and holidays.
• Professional appearance and demeanor.
Restaurant Information:
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene. Using some of the oldest techniques in the world, a wood burning oven, an open flame grill; chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens. As we approach our second anniversary, Carmel is evolving from a successful launch into a staple on Melrose.
Frequently Asked Questions
Quick answers about Welder Jobs
What is the median hourly wage for welders in the United States as of 2026?
As per the U.S. Department of Labor, the median hourly wage for welders, cutters, solderers, and brazers is $25.22 as of May 2026 data. Welders in manufacturing earn $26.15 per hour on average while those in construction receive $24.80 per hour. Overtime pay at 1.5 times the regular rate applies after 40 hours per week under the Fair Labor Standards Act.
What certifications and experience are required to qualify for welder jobs in the United States?
As per the U.S. Department of Labor, welders must complete a high school diploma or equivalent plus a postsecondary welding program lasting 6 to 18 months. AWS Certified Welder credential and 2,000 hours of documented experience are required for most positions in structural welding. Employers in shipbuilding and aerospace require additional ASME Section IX qualifications.
What are the standard working hours and paid leave entitlements for welders in the United States?
As per the U.S. Department of Labor, full-time welders work 40 hours per week with overtime required after 40 hours. Workers receive at least 10 paid holidays and accrue 10 days of paid sick leave annually under the Families First Coronavirus Response Act extensions. Union contracts in construction add 15 days of paid vacation after one year.
How are federal income taxes calculated on welder wages in the United States for 2026?
As per the Internal Revenue Service, welders earning $52,500 annually in 2026 pay 12% federal income tax on income between $11,601 and $47,150 plus 22% on the amount above $47,150. Social Security tax is withheld at 6.2% up to the $168,600 wage base. Employers must issue Form W-2 by January 31 each year.
