Store Manager Bakery and QSR
Company
PERSONE NYC
Location
Brooklyn, NY
Job Type
Full-time
Salary
70K–100K a year
Posted
3 days ago
Via
via Culinary Agents
Apply On
Job Description
NYC Hospitality Leaders — We’re Hiring 🚀
📍 Manhattan & Brooklyn
💼 Multiple Leadership Opportunities | QSR + Bakeries
💰 Competitive Salaries + Growth + Strong Operators
PERSONE NYC is actively partnering with some of the most exciting and fast-growing QSR concepts and bakery groups in New York City—and we’re looking to connect with top-tier hospitality leaders ready for their next move.
If you’re actively exploring—or confidentially open to what’s next—this is the moment to connect.
We’re representing multiple openings across Manhattan and Brooklyn with incredible ownership teams, strong infrastructure, and real growth potential.
Current Opportunities Include (but are not limited to):
🔥 General Manager
Successful, growing healthy QSR concept
📍 Chelsea / FiDi
💰 $90K–$100K + Bonus
🥐 Bakery General Manager
Well-established, expanding bakery group
📍 Manhattan + Brooklyn
💰 $100K–$120K
🥐 Bakery Assistant General Manager
Growing bakery brand with strong volume
📍 Manhattan + Brooklyn
💰 $80K–$90K
🥐 Bakery Assistant Manager
Hands-on leadership role with growth potential
📍 Manhattan + Brooklyn
💰 $80K–$90K
🥯 Bagel Store Manager
Independently-owned, high-volume bagel concept
📍 Brooklyn
💰 $75K–$80K
What We’re Looking For
• Strong hospitality leadership experience (QSR, bakery, or fast-casual preferred)
• Hands-on operators who thrive in high-volume environments
• Leaders who bring energy, structure, and team development
• Passion for guest experience, culture, and execution
• NYC experience strongly preferred
Why These Roles Stand Out
• Work with some of NYC’s most exciting growing brands
• Strong ownership and leadership teams
• Real opportunities for growth and progression
• High-volume, high-energy environments with great teams already in place
📩 Get in touch:
[email protected]
📍 Manhattan & Brooklyn
💼 Multiple Leadership Opportunities | QSR + Bakeries
💰 Competitive Salaries + Growth + Strong Operators
PERSONE NYC is actively partnering with some of the most exciting and fast-growing QSR concepts and bakery groups in New York City—and we’re looking to connect with top-tier hospitality leaders ready for their next move.
If you’re actively exploring—or confidentially open to what’s next—this is the moment to connect.
We’re representing multiple openings across Manhattan and Brooklyn with incredible ownership teams, strong infrastructure, and real growth potential.
Current Opportunities Include (but are not limited to):
🔥 General Manager
Successful, growing healthy QSR concept
📍 Chelsea / FiDi
💰 $90K–$100K + Bonus
🥐 Bakery General Manager
Well-established, expanding bakery group
📍 Manhattan + Brooklyn
💰 $100K–$120K
🥐 Bakery Assistant General Manager
Growing bakery brand with strong volume
📍 Manhattan + Brooklyn
💰 $80K–$90K
🥐 Bakery Assistant Manager
Hands-on leadership role with growth potential
📍 Manhattan + Brooklyn
💰 $80K–$90K
🥯 Bagel Store Manager
Independently-owned, high-volume bagel concept
📍 Brooklyn
💰 $75K–$80K
What We’re Looking For
• Strong hospitality leadership experience (QSR, bakery, or fast-casual preferred)
• Hands-on operators who thrive in high-volume environments
• Leaders who bring energy, structure, and team development
• Passion for guest experience, culture, and execution
• NYC experience strongly preferred
Why These Roles Stand Out
• Work with some of NYC’s most exciting growing brands
• Strong ownership and leadership teams
• Real opportunities for growth and progression
• High-volume, high-energy environments with great teams already in place
📩 Get in touch:
[email protected]
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
