Food Production Packing Associate
Company
CookNSolo Cook Unity Production Kitchen
Location
New York, NY
Job Type
Full-time
Salary
18–19 an hour
Posted
6 days ago
Via
via Indeed
Apply On
Job Description
Packer (Work Location: Brooklyn, New York)
Brooklyn, NY 11206 | Commissary Kitchen | Packaged Prepared Meals | Full-Time
About the Role
LOCATED IN BROOKLYN, NY: We are looking for a reliable and detail-oriented Packer to join our high volume commissary kitchen in Brooklyn. Working as part of the production team, you will be responsible for accurately portioning, assembling, and packaging prepared meals to meet strict weight, presentation, and food safety standards. This is a fast-paced role that requires focus, consistency, and a strong commitment to hygiene and quality throughout every shift.
Key Responsibilities
• Portion and assemble prepared meal components accurately, following product specifications and recipe sheets
• Pack finished meals into the correct containers, trays, or pouches to the required weight and fill standard
• Apply labels correctly, checking that all information — including product name, ingredients, allergens, and use-by date — is accurate
• Conduct visual quality checks on each unit, identifying and removing any product that does not meet standard
• Operate packing equipment including sealing machines, label applicators, and checkweighers safely and efficiently
• Maintain a clean, organized, and hygienic packing station throughout the shift in line with HACCP guidelines
• Adhere strictly to allergen control procedures, ensuring no cross-contamination between product lines
• Monitor stock of packaging materials — trays, lids, labels, film — and flag shortages to the line supervisor
• Record production quantities, weight checks, and any quality issues accurately on shift paperwork
• Work at pace to meet daily production targets without compromising on accuracy or food safety
• Follow correct FIFO procedures when handling chilled or ambient finished product
• Support end-of-shift cleaning, line changeovers, and preparation for the next production run
Requirements
• Previous experience in a packing, food production, or manufacturing environment preferred
• High level of accuracy and attention to detail, particularly around weights, labelling, and allergen compliance
• Ability to work at speed and maintain consistency over extended periods on a production line
• Good understanding of food hygiene and safety practices (Food Hygiene Level 2 certificate preferred)
• Ability to read and follow product specifications, weight guides, and work instructions
• Physically fit and able to stand for extended periods and perform repetitive tasks throughout the shift
• Reliable, punctual, and able to work early mornings, evenings, weekends, and holidays as required
• A team player with a positive attitude and a willingness to support colleagues across the production floor
Desirable
• Experience working with checkweighers, tray sealers, or automated labelling equipment
• Familiarity with allergen management in a packaged food or ready meal environment
• Experience working to production targets and completing shift paperwork or quality logs
• Basic understanding of HACCP principles and temperature control for chilled products
What We Offer
• Competitive hourly rate based on experience
• Full training provided on equipment and production procedures
• Opportunities to progress within the production team
• Staff meals on shift
• A supportive team environment in a professional kitchen and production facility
To apply, please send your CV and a brief cover letter outlining your relevant experience.
About The Company
CookNSolo Restaurant Partners is co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners. The distinctive CookNSolo concepts are: Zahav, Laser Wolf, Dizengoff, Goldie, K’Far, Jaffa Bar and Lilah Events, all in Philadelphia.
Work Location: Brooklyn, New York
More detail about CookNSolo Cook Unity Production Kitchen part of CookNSolo Restaurants
Brooklyn, NY 11206 | Commissary Kitchen | Packaged Prepared Meals | Full-Time
About the Role
LOCATED IN BROOKLYN, NY: We are looking for a reliable and detail-oriented Packer to join our high volume commissary kitchen in Brooklyn. Working as part of the production team, you will be responsible for accurately portioning, assembling, and packaging prepared meals to meet strict weight, presentation, and food safety standards. This is a fast-paced role that requires focus, consistency, and a strong commitment to hygiene and quality throughout every shift.
Key Responsibilities
• Portion and assemble prepared meal components accurately, following product specifications and recipe sheets
• Pack finished meals into the correct containers, trays, or pouches to the required weight and fill standard
• Apply labels correctly, checking that all information — including product name, ingredients, allergens, and use-by date — is accurate
• Conduct visual quality checks on each unit, identifying and removing any product that does not meet standard
• Operate packing equipment including sealing machines, label applicators, and checkweighers safely and efficiently
• Maintain a clean, organized, and hygienic packing station throughout the shift in line with HACCP guidelines
• Adhere strictly to allergen control procedures, ensuring no cross-contamination between product lines
• Monitor stock of packaging materials — trays, lids, labels, film — and flag shortages to the line supervisor
• Record production quantities, weight checks, and any quality issues accurately on shift paperwork
• Work at pace to meet daily production targets without compromising on accuracy or food safety
• Follow correct FIFO procedures when handling chilled or ambient finished product
• Support end-of-shift cleaning, line changeovers, and preparation for the next production run
Requirements
• Previous experience in a packing, food production, or manufacturing environment preferred
• High level of accuracy and attention to detail, particularly around weights, labelling, and allergen compliance
• Ability to work at speed and maintain consistency over extended periods on a production line
• Good understanding of food hygiene and safety practices (Food Hygiene Level 2 certificate preferred)
• Ability to read and follow product specifications, weight guides, and work instructions
• Physically fit and able to stand for extended periods and perform repetitive tasks throughout the shift
• Reliable, punctual, and able to work early mornings, evenings, weekends, and holidays as required
• A team player with a positive attitude and a willingness to support colleagues across the production floor
Desirable
• Experience working with checkweighers, tray sealers, or automated labelling equipment
• Familiarity with allergen management in a packaged food or ready meal environment
• Experience working to production targets and completing shift paperwork or quality logs
• Basic understanding of HACCP principles and temperature control for chilled products
What We Offer
• Competitive hourly rate based on experience
• Full training provided on equipment and production procedures
• Opportunities to progress within the production team
• Staff meals on shift
• A supportive team environment in a professional kitchen and production facility
To apply, please send your CV and a brief cover letter outlining your relevant experience.
About The Company
CookNSolo Restaurant Partners is co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners. The distinctive CookNSolo concepts are: Zahav, Laser Wolf, Dizengoff, Goldie, K’Far, Jaffa Bar and Lilah Events, all in Philadelphia.
Work Location: Brooklyn, New York
More detail about CookNSolo Cook Unity Production Kitchen part of CookNSolo Restaurants
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As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
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According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
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How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
