Janitorial Team Member

Janitorial Team Member


Company
Nationwide Janitorial Services
Location
Los Angeles, CA
Job Type
Full-time
Posted
2 days ago
Via
via SaluteMyJob

Job Description
A nationwide, union-affiliated janitorial company is seeking reliable and motivated individuals to join our housekeeping team. You will provide essential cleaning services in commercial spaces, such as shopping malls and retail establishments, where engaging with the public is a key part of the job. Some positions may require outdoor work.

Please note that this is a union job, and employees are expected to pay union initiation fees and monthly dues.

Your primary responsibilities will include:
• Cleaning restrooms to maintain hygiene.
• Maintaining food court common areas by wiping tables and chairs and disposing of trash.
• Vacuuming common areas, break rooms, and private offices effectively.
• Cleaning and maintaining common area glass surfaces, including doors and mirrors.
• Refilling supplies and dispensers as needed.
• Patrolling common areas, monitoring for spills, cleaning them promptly, and identifying potential hazards.
• Emptying wastebaskets and larger trash containers into a trash compactor.
• Mopping and scrubbing floors using an auto scrubber.
• Some employees may operate a golf cart or pressure washer (hot or cold water).
• Utilizing appropriate cleaning methods, equipment, and chemicals.
• Performing additional cleaning duties as assigned.

Requirements:
• Must be at least 18 years old.
• Ability to routinely lift/move up to 40 lbs. (some positions may require lifting up to 50 lbs).
• Reliable transportation is necessary to fulfill assigned shifts.
• Availability to work nights and weekends.
• Willingness to use cleaning chemicals and adhere to safety training and protective equipment protocols.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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