Waiter - Waitress
Company
Le MĂ©ridien Dallas by the Galleria
Location
Dallas, TX
Job Type
Full-time
Posted
6 days ago
Via
ZipRecruiter
Job Description
Our busy restaurant is looking for servers with a friendly smile and a cheerful customer service attitude to set the tone for our guests to enjoy their dining experience with us. You will serve our guests in the restaurant by ensuring that they are seated promptly, their orders are taken, prepared, and served in a timely manner, and that tables are cleaned and ready for the next guests.
Our ideal candidate maintains a friendly and courteous demeanor toward our guests and coworkers while providing exceptional customer service to our guests. This position is ideal for you if you enjoy interacting with others and have a strong sense of responsibility. If this describes you, apply now!
Responsibilities:
• Welcome customers upon arrival and promptly seat them, take food and beverage orders from diners, serve meals, and meet any special requirements or requests
• Complete all restocking and cleaning duties by performing opening and closing side work as instructed
• Receive proper payment from the guest and ensure the accuracy of the guest check and method of payment to protect both the customer and the restaurant from transaction errors
• Establish a full knowledge of menu items, ingredients, and daily specials to respond to client inquiries and make recommendations
• Attend all pre-shift and departmental meetings to improve communications and develop an understanding of products, services, and facilities
Qualifications:
• Displays impeccable time management and organizational skills
• Candidates must have completed high school or received similar certification (GED)
• Must have a strong focus on putting the guest first with exceptional customer service experience
• Must have excellent communication and interpersonal skills with customers and coworkers
• Prior food service industry experience is highly desired
About Company
From the chic, mid-century, modern décor adorning our hotel to the eclectic dining options, Le Méridien Dallas by the Galleria is an oasis for destination shoppers and business travelers alike. Our North Dallas hotel is located steps from the upscale shops of the Galleria Dallas, as well as a wealth of local corporate headquarters.
Our ideal candidate maintains a friendly and courteous demeanor toward our guests and coworkers while providing exceptional customer service to our guests. This position is ideal for you if you enjoy interacting with others and have a strong sense of responsibility. If this describes you, apply now!
Responsibilities:
• Welcome customers upon arrival and promptly seat them, take food and beverage orders from diners, serve meals, and meet any special requirements or requests
• Complete all restocking and cleaning duties by performing opening and closing side work as instructed
• Receive proper payment from the guest and ensure the accuracy of the guest check and method of payment to protect both the customer and the restaurant from transaction errors
• Establish a full knowledge of menu items, ingredients, and daily specials to respond to client inquiries and make recommendations
• Attend all pre-shift and departmental meetings to improve communications and develop an understanding of products, services, and facilities
Qualifications:
• Displays impeccable time management and organizational skills
• Candidates must have completed high school or received similar certification (GED)
• Must have a strong focus on putting the guest first with exceptional customer service experience
• Must have excellent communication and interpersonal skills with customers and coworkers
• Prior food service industry experience is highly desired
About Company
From the chic, mid-century, modern décor adorning our hotel to the eclectic dining options, Le Méridien Dallas by the Galleria is an oasis for destination shoppers and business travelers alike. Our North Dallas hotel is located steps from the upscale shops of the Galleria Dallas, as well as a wealth of local corporate headquarters.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
