All Staff
Company
Long Hospitality
Location
Los Angeles, CA
Job Type
Full-time
Salary
17.87–24.00 an hour
Posted
11 days ago
Via
Culinary Agents
Apply On
Job Description
Come work with us!
Long Hospitality is a Los Angeles restaurant group with four concepts across the city. We're currently hiring for front of house and back of house positions at all locations, and we're looking for people who take pride in their work, show up for their team, and want to be part of something special!
OUR CONCEPTS
Liu's Cafe - Westwood · Koreatown
Fast-casual Chinese. Two LA locations, a loyal following, and a team that moves fast and takes the food seriously.
Danbi - Koreatown, Los Angeles
Full service, modern Korean dining
Love Hour - Koreatown, Los Angeles
Craft Cocktails and Reimagined Americana dining
OPEN POSITIONS
We're hiring for the following roles across all concepts. Both full-time and part-time positions are available.
FRONT OF HOUSE
Servers All concepts
Bartender Danbi · Love Hour
Barback Danbi · Love Hour
BACK OF HOUSE
Line Cook All concepts
Prep Cook All concepts
Dishwasher All concepts
WHAT WE'RE LOOKING FOR
• Reliable, punctual, and a genuine team player
• Positive attitude and strong work ethic
• Experience in a restaurant environment preferred — all levels welcome to apply
• Food Handler Certification, or willingness to obtain one
• Availability for nights, weekends, and holidays
WHAT WE OFFER
• A team that genuinely looks out for each other
• Real opportunity to grow within a multi-concept group
Let's chat!
Long Hospitality is a Los Angeles restaurant group with four concepts across the city. We're currently hiring for front of house and back of house positions at all locations, and we're looking for people who take pride in their work, show up for their team, and want to be part of something special!
OUR CONCEPTS
Liu's Cafe - Westwood · Koreatown
Fast-casual Chinese. Two LA locations, a loyal following, and a team that moves fast and takes the food seriously.
Danbi - Koreatown, Los Angeles
Full service, modern Korean dining
Love Hour - Koreatown, Los Angeles
Craft Cocktails and Reimagined Americana dining
OPEN POSITIONS
We're hiring for the following roles across all concepts. Both full-time and part-time positions are available.
FRONT OF HOUSE
Servers All concepts
Bartender Danbi · Love Hour
Barback Danbi · Love Hour
BACK OF HOUSE
Line Cook All concepts
Prep Cook All concepts
Dishwasher All concepts
WHAT WE'RE LOOKING FOR
• Reliable, punctual, and a genuine team player
• Positive attitude and strong work ethic
• Experience in a restaurant environment preferred — all levels welcome to apply
• Food Handler Certification, or willingness to obtain one
• Availability for nights, weekends, and holidays
WHAT WE OFFER
• A team that genuinely looks out for each other
• Real opportunity to grow within a multi-concept group
Let's chat!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
