Picker / Packer - Inbound

Picker / Packer - Inbound


Company
Partners Personnel Management Services
Location
Dallas, TX
Job Type
Full-time
Via
Indeed

Job Description
Dallas , TX

Carrollton Tx 3156

$20.00/

Picker / Packer - Inbound
• *

Job Title: Picker/Packer – Inbound
Department: Warehouse – Receiving
Reports To: Inbound Supervisor / Warehouse Manager
Employment Type: Full-Time
Schedule: Monday - Friday (6:00AM - 2:30PM)

Job Summary:
The Inbound Picker/Packer is responsible for receiving, inspecting, and organizing incoming products and materials in the warehouse. This role ensures that all incoming shipments are accurately accounted for, labeled, and properly stored for future order fulfillment.
Key Responsibilities:
• Unload incoming shipments from trucks and verify against packing slips and purchase orders
• Inspect products for damage, quantity, and accuracy
• Label items and input received inventory into warehouse management systems (WMS)
• Organize and stock products in appropriate warehouse locations
• Assist with cycle counts and inventory audits
• Maintain cleanliness and organization of receiving area
• Communicate any discrepancies or issues to the inbound supervisor
• Operate material handling equipment (e.g., pallet jacks, forklifts) safely and efficiently

Requirements:
• High school diploma or GED preferred
• Previous experience in receiving or inventory preferred
• Ability to lift up to 50 lbs and work on feet for extended periods
• Strong attention to detail and organizational skills
• Familiarity with warehouse management systems a plus
• Forklift certification is a plus

Carrollton TX 3156 Call

469-239-0177

[email protected]

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
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According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
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As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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