Route Driver

Route Driver


Company
Darling Ingredients Inc.
Location
Los Angeles, CA
Job Type
Full-time
Posted
5 days ago
Via
Job Listings At Darling Ingredients Inc.

Job Description
Job Summary

A Route Driver is responsible for operation of fat and bone collection truck for removal of raw material from customer locations.

Essential Duties/Responsibilities

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
• Collect and inspect raw material at time of pick up for any foreign or hazardous material at customer location (Local Runs).
• Maintain the required Electronic DOT log.
• Provide customer with receipt of pick-up and obtains signature of management at location.
• Responsible for company vehicle; maintain vehicle in cleanest possible manner; operate vehicle in accordance with Company, federal, state and local regulations.
• Conduct all safety checks and inspections of vehicle; operates vehicle under state, federal, local regulations and in accordance with company policy and procedures; observe all company safety rules.
• Complete vehicle condition report daily; operate under all Company safety standards.
• Maintain excellent customer relations by providing quality, professional service at all times.
• Responsible for completing all company required paperwork in accordance with company policies (route tickets, driver vehicle inspection reports, accident reports, mileage reports, service forms, etc.) on a daily basis.
• Responsible for covering established route as assigned.
• Attendance at all safety meetings required; may be asked to serve on Safety Committee.
• All other duties as assigned by management.

Minimum Qualifications
• Must be at least 21 years of age.
• High School Diploma or GED.
• Must have a valid Class A CDL with Brake Endorsement.
• Must have experience driving a standard transmission.
• Must be registered on https://clearinghouse.fmcsa.dot.gov/

Preferred Qualifications
• 2 or more years of prior experience operating a commercial vehicle, straight truck, tractor trailer.
• Experience with truck hydraulics a plus.
• Communicates clearly in verbal and written form.
• Ability to maintain composure in difficult situations; adaptable to changing situations.
• Must have a good driving record.
• Ability to work well with internal staff and external customers.
• Ability to add, subtract, multiply, and divide whole numbers.

Physical Demands
• Constantly required to walk, stand, sit, climb, balance, stoop, kneel, crawl, and crouch.
• Frequently required to sit for extended periods.
• Regularly required reach with hands and arms.
• Occasionally push, pull, up to 200 lbs.
• Frequently must push, pull, move or lift up to 75 lbs..
• Ability to work weekends, holidays and/or overtime as needed.

Work Environment

Job functions will be carried out in a commercial motor vehicle, customer locations, and plant environment.

Darling Ingredients is an equal opportunity employer and gives consideration to qualified applicants without regard to race, color, creed, religion, age, pregnancy, sex, sexual orientation, gender identity, national origin, genetic information, physical or mental disability, military service, protected veteran status, or any other characteristic protected by applicable federal, state and local law. Know Your Rights: If you would like more information, please click on the link and paste into your browser: https://www.eeoc.gov/poster

Pass a pre-employement drug screen and background check

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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