Facility Cleaner / Production Worker (Tues–Sat)
Company
Preferred Food Service Inc
Location
Los Angeles, CA
Job Type
Full-time
Salary
18 an hour
Posted
4 days ago
Via
Indeed
Apply On
Job Description
Los Angeles Poultry is seeking dependable, hard-working individuals for a dual role supporting both production operations and facility cleaning.
This position is ideal for someone who is flexible, reliable, and willing to take on a mix of hands-on plant work and maintaining clean, organized office spaces.
Schedule
• Tuesday – Friday: Production work + light office cleaning
• Saturday: Full shift dedicated to cleaning all office areas, kitchens, and restrooms
Responsibilities Production Duties (Primary – Tues–Fri)
• Assist with poultry processing and production flow
• Use knives or tools for cutting and handling raw poultry (if applicable)
• Support plant operations as needed
• Follow all safety and sanitation procedures
Cleaning Duties (Daily + Full Saturday Shift)
• Clean office spaces, break rooms, and kitchens
• Clean and sanitize office restrooms
• Take out trash and maintain overall cleanliness
• Ensure all office areas are stocked and presentable
Work Environment
• Cold temperature production facility
• Fast-paced, physical work environment
• Safety gear and training provided
Requirements
• Comfortable working in a cold environment
• Willing to perform both production and cleaning duties
• Reliable and able to work Tuesday–Saturday schedule
• Able to handle physical work (standing, lifting, moving)
• English and/or Spanish preferred (not required)
• Strong work ethic and dependability required
Pay Rates
• Starting at $18.00/hr
Benefits
• 401(k)
• Health insurance
• Paid time off
We are an E-Verify workplace.
Pay: From $18.00 per hour
Expected hours: 40.0 per week
Benefits:
• 401(k)
• Health insurance
Application Question(s):
• This role covers two areas of responibilities, primarily cleaning and then working in the production on down time. Is this understood?
Ability to Commute:
• Los Angeles, CA 90058 (Preferred)
Work Location: In person
This position is ideal for someone who is flexible, reliable, and willing to take on a mix of hands-on plant work and maintaining clean, organized office spaces.
Schedule
• Tuesday – Friday: Production work + light office cleaning
• Saturday: Full shift dedicated to cleaning all office areas, kitchens, and restrooms
Responsibilities Production Duties (Primary – Tues–Fri)
• Assist with poultry processing and production flow
• Use knives or tools for cutting and handling raw poultry (if applicable)
• Support plant operations as needed
• Follow all safety and sanitation procedures
Cleaning Duties (Daily + Full Saturday Shift)
• Clean office spaces, break rooms, and kitchens
• Clean and sanitize office restrooms
• Take out trash and maintain overall cleanliness
• Ensure all office areas are stocked and presentable
Work Environment
• Cold temperature production facility
• Fast-paced, physical work environment
• Safety gear and training provided
Requirements
• Comfortable working in a cold environment
• Willing to perform both production and cleaning duties
• Reliable and able to work Tuesday–Saturday schedule
• Able to handle physical work (standing, lifting, moving)
• English and/or Spanish preferred (not required)
• Strong work ethic and dependability required
Pay Rates
• Starting at $18.00/hr
Benefits
• 401(k)
• Health insurance
• Paid time off
We are an E-Verify workplace.
Pay: From $18.00 per hour
Expected hours: 40.0 per week
Benefits:
• 401(k)
• Health insurance
Application Question(s):
• This role covers two areas of responibilities, primarily cleaning and then working in the production on down time. Is this understood?
Ability to Commute:
• Los Angeles, CA 90058 (Preferred)
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
