Team Lead – Warehouse Packing
Company
John Vena
Location
Philadelphia, PA
Job Type
Full-time
Posted
4 days ago
Via
Trabajo.org
Apply On
Job Description
Packing House 3rd Shift Leader (Sun-Th 10pm-6am)
Shift: Sunday - Thursday, 10pm - 6am
Type: Full-Time
Pay Rate: Starting at $17/hour, based on experience
Start Date: ASAP
Job Overview
Bring on the fruit and veg As the Packing House 3rd Shift Leader, you will execute and oversee the daily operations plans for some of the most interesting and exciting specialty produce. This role reports to the Supervisor, ensuring metrics are met (cases or units per hour) and that the team is following the food and overall safety in the warehouse. We're seeking someone that is energetic and collaborative to join our fast-paced team and make a real impact in our operations
This role has a requirement to work on-site in the warehouse.
What Makes This Job Great
There are hundreds of warehouse jobs out there with big name companies. Why choose JVI? Here’s what we think:
• Never Boring: This is a fast-paced job handling colorful, delicious fresh fruits, vegetables, and herbs – not an endless sea of boring brown boxes. We ship thousands of packages a day – and you’ll be a key part of the process getting healthy food from farms to tables.
• Weekly Paycheck: Don’t wait for that paycheck. JVI sends you home with cash every week. You may even pick up some overtime pay.
• Feel at Home: JVI is a family-owned business and we are a close-knit team – here you are a name, not a number.
• Teammates You Can Rely On: Many of our employees have been on the team for 20+ years. They know JVI is a great place to work, and stay
• Great Benefits: From FREE high-quality medical and dental insurance for you AND your dependents to a retirement plan wi
Packing House 3rd Shift Leader (Sun-Th 10pm-6am)
Shift: Sunday - Thursday, 10pm - 6am
Type: Full-Time
Pay Rate: Starting at $17/hour, based on experience
Start Date: ASAP
Job Overview
Bring on the fruit and veg As the Packing House 3rd Shift Leader, you will execute and oversee the daily operations plans for some of the most interesting and exciting specialty produce. This role reports to the Supervisor, ensuring metrics are met (cases or units per hour) and that the team is following the food and overall safety in the warehouse. We're seeking someone that is energetic and collaborative to join our fast-paced team and make a real impact in our operations
This role has a requirement to work on-site in the warehouse.
What Makes This Job Great
There are hundreds of warehouse jobs out there with big name companies. Why choose JVI? Here’s what we think:
• Never Boring: This is a fast-paced job handling colorful, delicious fresh fruits, vegetables, and herbs – not an endless sea of boring brown boxes. We ship thousands of packages a day – and you’ll be a key part of the process getting healthy food from farms to tables.
• Weekly Paycheck: Don’t wait for that paycheck. JVI sends you home with cash every week. You may even pick up some overtime pay.
• Feel at Home: JVI is a family-owned business and we are a close-knit team – here you are a name, not a number.
• Teammates You Can Rely On: Many of our employees have been on the team for 20+ years. They know JVI is a great place to work, and stay
• Great Benefits: From FREE high-quality medical and dental insurance for you AND your dependents to a retirement plan wi
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
