Packing Lead

Packing Lead


Company
Pretty Cool Ice Cream
Location
Chicago, IL
Job Type
Full-time
Salary
20–22 an hour
Via
Culinary Agents

Job Description
Pretty Cool Ice Cream is hiring a Team Lead for our packing department. Our packing team members help package product, keep inventory and pick product for catering, wholesale and event orders. Our packers work Tues-Sat 11am-7pm with the possibility of occasional Sunday shifts. Packers must be comfortable standing for 8 hour shifts, performing repetitive movement and lifting at least 50lbs. Experience with belt sealers a plus but not required.

The essential functions include, but are not limited to the following:
ο‚· leads team in packaging product quickly and efficiently using inventory
board and upcoming orders to decide packing order.
ο‚· leads team in setting aside wholesale, events and catering orders
ο‚· Responsible for weekly walk-in inventory. Maintains and updates inventory
throughout the week and notifies kitchen management of any inventory discrepancies.
ο‚· Keeps walk-in clean and organized, keeping in mind easy access for front of house
employees, order of upcoming events, flow of inventory through the shop and
following proper β€œFirst In First Out” procedure.
ο‚· Informs front of house when product comes back in stock or new products are ready
to be put on the menu.
ο‚· Maintains allergen policy, ensuring that all guests are safe to consume our products
as they are outlined in the allergen and restricted diet protocol.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
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According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
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As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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