PT & FT Drivers

PT & FT Drivers


Company
Discovery Senior Living
Location
New York, NY
Job Type
Part-time
Posted
13 hours ago
Via
LinkedIn

Job Description
About Discovery Management Group

Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.

We Offer Rewarding Career Opportunities That Include
β€’ Access to wages before payday
β€’ Flexible scheduling options with full-time and part-time hours
β€’ Paid time off and Holidays (full-time)
β€’ Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
β€’ 401(K) with employer matching
β€’ Paid training
β€’ Opportunities for advancement

Our community is looking for a Driver to join our team.

Driver Responsibilities
β€’ Responsible for providing timely and courteous transportation for the residents to and from various activities while providing quality service.
β€’ Assists disabled passengers into and out of vehicle.
β€’ Secures passengers' wheelchairs to restraining devices to stabilize wheelchairs during trip.
β€’ Safely operates radio, cell phone or pager to communicate with base station or other vehicles to report disruption of service.
β€’ Maintains all community vehicles in good working condition.
β€’ Cleans and services vehicle with fuel, lubricants, and accessories.
β€’ Assists with vehicle registration and license plates renewal process.
β€’ Inspects and documents vehicle condition on a monthly and per trip basis.

Qualifications
β€’ High school diploma or equivalent.
β€’ Must be 21 years or older.
β€’ Current commercial driver’s license (CDL) may be required with an acceptable driving record in accordance with Federal Department of Transportation regulations.
β€’ Experience in customer service environment, preferably in a senior living setting.
β€’ Must be knowledgeable of all safety precautions and comply with safety measures.
β€’ Competent in organization, time management skills and handling multiple priorities.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

JOB CODE: 1007310

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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