Cleaning Professional

Cleaning Professional


Company
Filter King LLC
Location
Dallas, TX
Job Type
Full-time and Part-time
Posted
14 days ago
Via
Indeed

Job Description
Overview
Join our dynamic team as a Janitor/Cleaner and play a vital role in maintaining a clean, safe, and welcoming environment for everyone. This energetic position offers the opportunity to ensure high standards of cleanliness across our facility. Your attention to detail will help uphold the professional image of our organization while fostering a healthy workspace.

Duties
• Perform routine cleaning tasks including sweeping, mopping, dusting, and trash removal to keep all areas spotless.
• Maintain cleanliness of restrooms, kitchens, and common areas following established health and safety standards.
• Use specialized cleaning equipment and chemicals safely and effectively to enhance cleaning efficiency.
• Support industrial cleaning projects when needed, including high-volume or specialized cleaning tasks.

Requirements
• Proven janitorial or custodial experience with a strong understanding of cleaning procedures and safety protocols.
• Strong attention to detail with excellent organizational skills to prioritize tasks efficiently.
• Physical stamina to stand, bend, lift heavy objects, and perform repetitive tasks throughout the shift.
• Excellent communication skills and a proactive attitude toward maintaining cleanliness standards. Join us in creating a clean, safe space where everyone feels comfortable! We value dedicated professionals committed to excellence in custodial services and facility upkeep.

Pay: $15.00 per hour

Expected hours: 30.0 – 37.0 per week

Benefits:
• Health insurance

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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