Overnight Kitchen Cleaner $ per hour
Company
Kitchen Guard of Chicago
Location
Chicago, IL
Job Type
Full-time
Posted
3 days ago
Via
BeBee
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Job Description
Join Kitchen Guard of Chicago as a Night Shift Cleaning Technician, where you'll play a vital role in maintaining cleanliness and hygiene in our commercial kitchen facilities. Perform thorough cleaning of kitchen equipment and surfaces during night shifts. Ensure compliance with health and safety regulations in all cleaning tasks. Restock cleaning supplies and report any maintenance issues to management. Utilize appropriate cleaning chemicals and equipment effectively. Collaborate with kitchen staff to maintain a clean and organized workspace. Conduct regular inspections to ensure cleanliness standards are upheld. Assist in deep cleaning projects as assigned by supervisors. Maintain accurate records of cleaning schedules and tasks completed. Previous cleaning or janitorial experience preferred, especially in commercial settings. Knowledge of cleaning chemicals and proper usage techniques. Must be able to work night shifts, including weekends and holidays.
Kitchen
Guard of Chicago has been serving the community for over a decade, providing top-notch cleaning services to ensure kitchens operate safely and efficiently. Our customers love us for our reliability and attention to detail, while our employees appreciate a supportive work environment and opportunities for growth.
Kitchen
Guard of Chicago has been serving the community for over a decade, providing top-notch cleaning services to ensure kitchens operate safely and efficiently. Our customers love us for our reliability and attention to detail, while our employees appreciate a supportive work environment and opportunities for growth.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
