Cashier
Company
Burger King
Location
Bronx, NY
Job Type
Full-time
Posted
17 hours ago
Via
Vacant Listings Jobs
Job Description
Company Overview:
EYAS Hospitality Group is a proud Burger King franchisee operating 54 restaurants across multiple states. We believe our people are the heart of our business and are dedicated to building strong teams, meaningful connections, and growth opportunities. By joining our crew, you become part of a culture rooted in hospitality, integrity, and teamwork, helping us deliver excellent service and memorable experiences to every guest.
Role and Responsibilities:
As a Cashier at Burger King, you will play an essential role in supporting daily restaurant operations by providing friendly customer service and ensuring smooth order processing. You will be responsible for maintaining an inviting and efficient work environment during your shift.
• Greet guests with eye contact and a smile, answering questions about the menu
• Accurately input orders into the POS system, including special requests and modifications
• Process payments via cash, credit card, and other methods, ensuring correct change is given
• Suggest additional menu items or combos based on promotions and customer preferences
• Maintain a balanced cash drawer and follow proper cash handling procedures
• Resolve customer complaints respectfully and process refunds when necessary
• Assemble food orders according to specifications, including packaging and condiments
• Keep work areas clean and organized, including counters, registers, dining room, restrooms, and exterior
• Follow all food safety and hygiene regulations and standards
• Collaborate with team members to ensure smooth operations
• Count cash drawers and adhere to daily cash handling protocols
Required Skills and Experience:
• Genuine passion for hospitality, people, and guest satisfaction
• Self-motivation, positive attitude, and commitment to ethical work practices
• Flexibility to work evenings, weekends, and holidays as needed
• Reliable transportation and ability to work long or irregular shifts when required
• Physical ability to meet restaurant demands, including standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures
• Ability to thrive in a fast-paced environment, multitask, prioritize, and maintain attention to detail
Preferred Qualifications:
• Valid driver's license
Compensation and Benefits:
• Competitive hourly wage
• Health, dental, vision, life, and accidental insurance, plus FSA
• Paid vacation
• 401(k) with company match
• Get paid on demand with ZayZoon
• Free uniforms and meals during shifts
• Scholarship opportunities for your family
• A culture rooted in respect, connection, and growth
About Company:
Company is committed to investing in our people because our success depends on yours. We focus on building careers, not just jobs, and provide a supportive environment where employees can grow and lead with purpose. We are an equal opportunity employer, dedicated to fostering diversity, collaboration, and respect in the workplace.
EYAS Hospitality Group is a proud Burger King franchisee operating 54 restaurants across multiple states. We believe our people are the heart of our business and are dedicated to building strong teams, meaningful connections, and growth opportunities. By joining our crew, you become part of a culture rooted in hospitality, integrity, and teamwork, helping us deliver excellent service and memorable experiences to every guest.
Role and Responsibilities:
As a Cashier at Burger King, you will play an essential role in supporting daily restaurant operations by providing friendly customer service and ensuring smooth order processing. You will be responsible for maintaining an inviting and efficient work environment during your shift.
• Greet guests with eye contact and a smile, answering questions about the menu
• Accurately input orders into the POS system, including special requests and modifications
• Process payments via cash, credit card, and other methods, ensuring correct change is given
• Suggest additional menu items or combos based on promotions and customer preferences
• Maintain a balanced cash drawer and follow proper cash handling procedures
• Resolve customer complaints respectfully and process refunds when necessary
• Assemble food orders according to specifications, including packaging and condiments
• Keep work areas clean and organized, including counters, registers, dining room, restrooms, and exterior
• Follow all food safety and hygiene regulations and standards
• Collaborate with team members to ensure smooth operations
• Count cash drawers and adhere to daily cash handling protocols
Required Skills and Experience:
• Genuine passion for hospitality, people, and guest satisfaction
• Self-motivation, positive attitude, and commitment to ethical work practices
• Flexibility to work evenings, weekends, and holidays as needed
• Reliable transportation and ability to work long or irregular shifts when required
• Physical ability to meet restaurant demands, including standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures
• Ability to thrive in a fast-paced environment, multitask, prioritize, and maintain attention to detail
Preferred Qualifications:
• Valid driver's license
Compensation and Benefits:
• Competitive hourly wage
• Health, dental, vision, life, and accidental insurance, plus FSA
• Paid vacation
• 401(k) with company match
• Get paid on demand with ZayZoon
• Free uniforms and meals during shifts
• Scholarship opportunities for your family
• A culture rooted in respect, connection, and growth
About Company:
Company is committed to investing in our people because our success depends on yours. We focus on building careers, not just jobs, and provide a supportive environment where employees can grow and lead with purpose. We are an equal opportunity employer, dedicated to fostering diversity, collaboration, and respect in the workplace.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
