BOH
Company
Checker Hall
Location
Los Angeles, CA
Job Type
Full-time
Salary
18–20 an hour
Posted
2 days ago
Via
Culinary Agents
Apply On
Job Description
We’re looking for passionate, hardworking, and team-oriented individuals to join our Back of House team. Checker Hall is a neighborhood bistro & cocktail bar with a Mediterranean-inspired menu, known for high-quality food, creativity, and a supportive kitchen culture.
Open Positions:
• Line Cooks ( Looking for Grill, and Saute)
• Dishwashers / Porters
What We’re Looking For:
• 2+ years of experience in a professional kitchen preferred (not required for dish/porter)
• Strong work ethic, reliability, and ability to work in a fast-paced environment
• Team player with a positive attitude and respect for the craft
• Commitment to cleanliness, organization, and consistency
• Ability to follow direction while also bringing initiative and creativity
What We Offer:
• Competitive hourly pay (based on experience)
• Growth opportunities within a dynamic and expanding team
• Supportive, professional work environment
If you’re passionate about food and want to be part of a tight-knit kitchen team that values both discipline and creativity, we’d love to hear from you.
Open Positions:
• Line Cooks ( Looking for Grill, and Saute)
• Dishwashers / Porters
What We’re Looking For:
• 2+ years of experience in a professional kitchen preferred (not required for dish/porter)
• Strong work ethic, reliability, and ability to work in a fast-paced environment
• Team player with a positive attitude and respect for the craft
• Commitment to cleanliness, organization, and consistency
• Ability to follow direction while also bringing initiative and creativity
What We Offer:
• Competitive hourly pay (based on experience)
• Growth opportunities within a dynamic and expanding team
• Supportive, professional work environment
If you’re passionate about food and want to be part of a tight-knit kitchen team that values both discipline and creativity, we’d love to hear from you.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
