Restaurant Cleaner – Overnight Shift
Company
Cleanest Restaurant Group
Location
Houston, TX
Job Type
Full-time and Part-time
Salary
12–15 an hour
Posted
4 days ago
Via
Indeed
Apply On
Job Description
About the Role
Cleanest Restaurant Group is seeking dependable and detail-oriented Overnight Cleaners to join our Houston team. You’ll help maintain clean, sanitary, and professional restaurant environments—ensuring both the kitchen and dining areas meet the highest cleanliness and health standards. If you take pride in your work and prefer working overnight in a stable, team-oriented environment, this is a great opportunity to grow with a leading franchise.
Work Schedule
• Overnight shift: 10:30 PM – 6:30 AM (hours may vary slightly by site)
• Flexible schedules – 4–6 nights per week
• Locations throughout Houston, Sugar Land, Katy, and surrounding areas
Training Provided
No prior restaurant cleaning experience? No problem. Our on-site supervisors provide hands-on training on cleaning procedures, safety practices, and how to properly use equipment and cleaning products.
Essential Duties
This position may include kitchen cleaning, front-of-house cleaning, or both.
Kitchen Cleaning:
• Clean and sanitize kitchen equipment, walls, and floors
• Wash and disinfect shelves, handles, and prep areas
• Remove grease buildup and maintain high sanitation standards
• Polish stainless steel and metal fixtures
Front-of-House Cleaning:
• Clean and disinfect restrooms and replenish supplies
• Sweep, vacuum, and mop dining and bar areas
• Dust lamps, windowsills, and fixtures
• Empty trash and transport to designated areas
• Clean and polish glass, mirrors, and metal fixtures
General Responsibilities:
• Follow all safety and company procedures
• Arrive on time and complete assigned duties efficiently
• Report any equipment issues or maintenance needs to supervisors
• Perform additional duties as assigned
Requirements
• Previous commercial or janitorial cleaning experience preferred (training provided)
• Reliable transportation to and from work sites
• Ability to work overnight shifts and weekends as needed
• Physically able to bend, lift, and stand for extended periods
• Bilingual (English/Spanish) is a plus
Compensation & Benefits
• Pay: $12–$15/hour (based on experience)
• Flexible schedule (full-time, part-time, and contract roles available)
• Advancement opportunities to Crew Lead and Supervisor positions
• Uniforms, equipment, and cleaning supplies provided
About Cleanest Restaurant Group
Cleanest Restaurant Group is a national leader in professional restaurant cleaning. We help restaurants maintain top health and safety standards while providing spotless environments for guests and staff. Our crews are trained, insured, background-checked, and supported with ongoing growth opportunities.
We provide:
• Daily, weekly, and monthly cleaning programs
• Deep kitchen and dining room sanitation
• Inspection-ready cleaning services
• 24/7 emergency cleaning availability
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Work Location: In person
Cleanest Restaurant Group is seeking dependable and detail-oriented Overnight Cleaners to join our Houston team. You’ll help maintain clean, sanitary, and professional restaurant environments—ensuring both the kitchen and dining areas meet the highest cleanliness and health standards. If you take pride in your work and prefer working overnight in a stable, team-oriented environment, this is a great opportunity to grow with a leading franchise.
Work Schedule
• Overnight shift: 10:30 PM – 6:30 AM (hours may vary slightly by site)
• Flexible schedules – 4–6 nights per week
• Locations throughout Houston, Sugar Land, Katy, and surrounding areas
Training Provided
No prior restaurant cleaning experience? No problem. Our on-site supervisors provide hands-on training on cleaning procedures, safety practices, and how to properly use equipment and cleaning products.
Essential Duties
This position may include kitchen cleaning, front-of-house cleaning, or both.
Kitchen Cleaning:
• Clean and sanitize kitchen equipment, walls, and floors
• Wash and disinfect shelves, handles, and prep areas
• Remove grease buildup and maintain high sanitation standards
• Polish stainless steel and metal fixtures
Front-of-House Cleaning:
• Clean and disinfect restrooms and replenish supplies
• Sweep, vacuum, and mop dining and bar areas
• Dust lamps, windowsills, and fixtures
• Empty trash and transport to designated areas
• Clean and polish glass, mirrors, and metal fixtures
General Responsibilities:
• Follow all safety and company procedures
• Arrive on time and complete assigned duties efficiently
• Report any equipment issues or maintenance needs to supervisors
• Perform additional duties as assigned
Requirements
• Previous commercial or janitorial cleaning experience preferred (training provided)
• Reliable transportation to and from work sites
• Ability to work overnight shifts and weekends as needed
• Physically able to bend, lift, and stand for extended periods
• Bilingual (English/Spanish) is a plus
Compensation & Benefits
• Pay: $12–$15/hour (based on experience)
• Flexible schedule (full-time, part-time, and contract roles available)
• Advancement opportunities to Crew Lead and Supervisor positions
• Uniforms, equipment, and cleaning supplies provided
About Cleanest Restaurant Group
Cleanest Restaurant Group is a national leader in professional restaurant cleaning. We help restaurants maintain top health and safety standards while providing spotless environments for guests and staff. Our crews are trained, insured, background-checked, and supported with ongoing growth opportunities.
We provide:
• Daily, weekly, and monthly cleaning programs
• Deep kitchen and dining room sanitation
• Inspection-ready cleaning services
• 24/7 emergency cleaning availability
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
