Packer, Manufacturing / Production
Company
R&H Staffing
Location
Houston, TX
Job Type
Full-time
Salary
11 an hour
Posted
2 days ago
Via
Learn4Good
Apply On
Job Description
Job Position: Packer
Location: Houston, TX 77099
Pay Rate: $11.00/hr
Shift:
Monday
- Friday 9am-5pm
The Packer is responsible for accurately and efficiently preparing food products and merchandise for storage, shipment, and delivery. This role supports daily warehouse operations in a fast-paced food distribution environment. The packer ensures that inventory is handled with care, packaging meets quality standards, and shipments are prepared according to company procedures.
Key Responsibilities
• Package Products:
Pack products into cartons, totes, pallets, or other shipping containers in accordance with packing lists and product specifications.
• Inspect Quality:
Visually inspect items to ensure packaging integrity, correct counts, proper seals, and accurate labeling before shipment.
• Assemble Packaging:
Prepare boxes, crates, and other packing materials; apply labels and other required documentation.
• Maintain Inventory:
Help organize and rotate inventory; report any damaged or expired goods to supervisors.
• Operate Equipment:
Use basic warehouse equipment such as pallet jacks, scales, and hand tools safely and efficiently.
• Housekeeping:
Keep packing areas clean, organized, and compliant with food safety and sanitation standards.
• Team
Collaboration:
Work with warehouse and operations staff to meet daily production goals and maintain shipping schedules.
Required Qualifications
• High school diploma or GED preferred but not always required.
• Ability to follow written and verbal instructions accurately.
• Strong attention to detail and commitment to product quality.
• Basic math skills for counts, weights, and labeling.
• Physical ability to stand for long periods and lift up to ~50 lbs regularly.
• Good communication skills and ability to work as part of a team.
Location: Houston, TX 77099
Pay Rate: $11.00/hr
Shift:
Monday
- Friday 9am-5pm
The Packer is responsible for accurately and efficiently preparing food products and merchandise for storage, shipment, and delivery. This role supports daily warehouse operations in a fast-paced food distribution environment. The packer ensures that inventory is handled with care, packaging meets quality standards, and shipments are prepared according to company procedures.
Key Responsibilities
• Package Products:
Pack products into cartons, totes, pallets, or other shipping containers in accordance with packing lists and product specifications.
• Inspect Quality:
Visually inspect items to ensure packaging integrity, correct counts, proper seals, and accurate labeling before shipment.
• Assemble Packaging:
Prepare boxes, crates, and other packing materials; apply labels and other required documentation.
• Maintain Inventory:
Help organize and rotate inventory; report any damaged or expired goods to supervisors.
• Operate Equipment:
Use basic warehouse equipment such as pallet jacks, scales, and hand tools safely and efficiently.
• Housekeeping:
Keep packing areas clean, organized, and compliant with food safety and sanitation standards.
• Team
Collaboration:
Work with warehouse and operations staff to meet daily production goals and maintain shipping schedules.
Required Qualifications
• High school diploma or GED preferred but not always required.
• Ability to follow written and verbal instructions accurately.
• Strong attention to detail and commitment to product quality.
• Basic math skills for counts, weights, and labeling.
• Physical ability to stand for long periods and lift up to ~50 lbs regularly.
• Good communication skills and ability to work as part of a team.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
