Restaurant Floor Manager
Company
the Chef Agency
Location
Philadelphia, PA
Job Type
Full-time
Salary
62K–70K a year
Posted
3 days ago
Via
Indeed
Apply On
Job Description
a dynamic career opportunity for motivated and passionate hospitality professionals looking to grow and advance their careers. We are looking for someone who loves to dive right in, maintain high standards, and enjoys leading & motivating teams to take the restaurant to the next level. The ideal candidate is an industry professional who works well with a diverse group of employees and has a strong knowledge base with a passion for food & beverage.
The ideal candidate will have:
- Proficiency with a major reservation platform (Resy)
- Strong knowledge base of beverages, specifically wines, spirits, & amaros.
- A passion for hospitality and elevating guest experiences
- A collaborative spirit who enjoys sharing their opinion
- High volume & fast paced experience
- Enjoys working as part of a large team
Pay: $62,000.00 - $70,000.00 per year
Work Location: In person
The ideal candidate will have:
- Proficiency with a major reservation platform (Resy)
- Strong knowledge base of beverages, specifically wines, spirits, & amaros.
- A passion for hospitality and elevating guest experiences
- A collaborative spirit who enjoys sharing their opinion
- High volume & fast paced experience
- Enjoys working as part of a large team
Pay: $62,000.00 - $70,000.00 per year
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
