Shift Leader Buffalo Wild Wings Go

Shift Leader Buffalo Wild Wings Go


Company
Buffalo Wild Wings
Location
Jamaica, NY
Job Type
Full-time
Posted
15 days ago
Via
Buffalo Wild Wings Careers

Job Description
Buffalo Wild Wings Go is hiring an Shift Manager/Assistant Manager !

As our Shift Lead, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly especially when the manager is not on duty.

REQUIRED: NYC FOOD HANDLERS CARD

We offer:
• Competitive compensation
• Employee Discounts, free meal
• A great work atmosphere
• Sick pay

Duties/Responsibilities:
• Must be able to work opening or closing shifts
• Ensuring that our restaurant is fully and appropriately staffed at all times
• Food safety knowledge
• Working with the manager to ensure the store is running at
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed

REQUIREMENTS
• NYC Food handlers card required
• Training will be given: Extensive Food Knowledge, and abilityto remeber and recall ingredients and dishes to make.
• Great Leadership Skills
• Familiarity with restaurants management software
• Demonstrated ability to coordinate a staff
Company Introduction

Buffalo Wild Wings GO is a scaled-down, faster version of the restaurant designed for takeout and delivery orders, featuring a limited menu and digital ordering for convenience. Unlike the traditional sports bar, these locations have a smaller footprint and less seating, focusing on a quick-service model to provide crispy wings and game-day favorites to customers on the go

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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