Bussers & Runners
Company
Opto Restaurant
Location
New York, NY
Job Type
Full-time
Salary
11 an hour
Posted
23 days ago
Via
Culinary Agents
Apply On
Job Description
HOLIDAY AVAILABILITY REQUIRED
OPTO
A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan. We are committed to offering an unforgettable dining experience, featuring authentic flavors and warm hospitality. Seeking experienced and passionate individuals that can make our guests feel extra special.
The ideal candidates are team players, with positive energy, great work ethic, communication skills and amazing personalities. Ready to learn and grow their skill set while having fun! Currently looking to hire for 3-4 shifts per week.
Duties and Responsibilities:
• Able to work a flexible schedule to accommodate business needs (Weekends, nights and holiday availability required)
• Greeting and watering guests, assist with table maintenance throughout the course of a meal.
• Provide support to servers and other staff members as needed to enhance guest satisfaction.
• Ensure the work area is well stocked throughout the shift
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service.
Proficiency in English is required for this role.
OPTO
A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan. We are committed to offering an unforgettable dining experience, featuring authentic flavors and warm hospitality. Seeking experienced and passionate individuals that can make our guests feel extra special.
The ideal candidates are team players, with positive energy, great work ethic, communication skills and amazing personalities. Ready to learn and grow their skill set while having fun! Currently looking to hire for 3-4 shifts per week.
Duties and Responsibilities:
• Able to work a flexible schedule to accommodate business needs (Weekends, nights and holiday availability required)
• Greeting and watering guests, assist with table maintenance throughout the course of a meal.
• Provide support to servers and other staff members as needed to enhance guest satisfaction.
• Ensure the work area is well stocked throughout the shift
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service.
Proficiency in English is required for this role.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
