Various Restaurant Positions (Front of House)
Company
The Majestic
Location
Los Angeles, CA
Job Type
Full-time
Via
Talents By Vaia
Apply On
Job Description
Job Description
Job Description
Please fill out the application here: https://forms.gle/5G9tgfKQodJg6AU99
Thank you for your interest in The Majestic. Please take a few minutes to complete this questionnaire. It's okay if in some of the questions, you don't have the most experience. We look at the applications as a whole and are excited to get to know you.
ABOUT The Majestic:
The Majestic is a unique dining & entertainment experience curated by resident Chef Dustin Trani & Arts Technologist KamranV. Located on the first floor of the historic Harbor House, overlooking the San Pedro harbor, The Majestic is a cafe and full-service dining restaurant with impromptu comedy, music, magic, and entertainment. Via dublab's non-profit project Space Space, The Majestic donates up to half of its proceeds to fund arts programming on The Majestic’s stage and beyond.
DESCRIPTION:
The Majestic is seeking enthusiastic food-service employees with talents and interest in the performing arts: music, juggling, magic, theatre, dancing, poetry, mime, comedy and the indescribable are all encouraged. There is no requirement to have performance experience however on an irregular basis The Majestic employees will have the opportunity to perform on the historic stage where performance legends such as Lucile Ball and Bob Hope performed for military service members in U.S.O. shows when the Habor House it was an Army/Navy YMCA.
Salaries are inclusive of estimated pooled tips.
DESIRED QUALIFICATIONS (All Positions):
• Relevant experience, depending on the job (Coffee, Bar, Kitchen, Serving, Dishwashing, Hosting, etc)
• Knowledge of restaurant operations, food safety standards and kitchen equipment.
• Comfortable interfacing with customers
• Ability to follow instructions, work quickly, and multitask.
• Physical Demands:
• --work and stand long hours and handle a fast-paced environment
• --lift and carry heavy items (e.g., boxes, containers, equipment).
• --Ability to work in hot, noisy, and sometimes stressful environments.
• --Fast-paced kitchen with potential exposure to heat, sharp objects, and cleaning chemicals.
• --May work evenings, weekends, and holidays depending on the restaurant’s hours
• Enthusiasm for and (ideally) experience in performing arts
• Strong communication skills
RESPONSIBILITIES (Barista+Bartender):
• Barista coffee preparation
• Bartending/Mixology
• Food Prep, Setup & Cleanup
• Quality Control & Inventory Management
• \Working Google Workplace Experience including Docs, Sheets, Pages and Calendar
• Toast Point of Sale System Use and Reconciliation
• Additional tasks and assignments may be directed from time to time by your manager
RESPONSIBILITIES (Floor Manager):
• Management of cafe/bar
• Dining Service Management
• Employee Scheduling
• Google Workplace Experience including Docs, Sheets, Pages and Calendar
• Event Management
• Barista coffee preparation
• Bartending/Mixology
• Toast Point of Sale System Use and Management
• Additional tasks and assignments may be directed from time to time by your manager
RESPONSIBILITIES (Host):
• Greeting Guests
• Managing Reservations
• Open Table Reservation Management
• Toast Point of Sale System Use
• Additional tasks and assignments may be directed from time to time by your manager
RESPONSIBILITIES (Server):
• Charming menu presentation
• Taking customer orders
• Serving and Bussing tables
• Toast Point of Sale System Use
• Additional tasks and assignments may be directed from time to time by your manager
Job Description
Please fill out the application here: https://forms.gle/5G9tgfKQodJg6AU99
Thank you for your interest in The Majestic. Please take a few minutes to complete this questionnaire. It's okay if in some of the questions, you don't have the most experience. We look at the applications as a whole and are excited to get to know you.
ABOUT The Majestic:
The Majestic is a unique dining & entertainment experience curated by resident Chef Dustin Trani & Arts Technologist KamranV. Located on the first floor of the historic Harbor House, overlooking the San Pedro harbor, The Majestic is a cafe and full-service dining restaurant with impromptu comedy, music, magic, and entertainment. Via dublab's non-profit project Space Space, The Majestic donates up to half of its proceeds to fund arts programming on The Majestic’s stage and beyond.
DESCRIPTION:
The Majestic is seeking enthusiastic food-service employees with talents and interest in the performing arts: music, juggling, magic, theatre, dancing, poetry, mime, comedy and the indescribable are all encouraged. There is no requirement to have performance experience however on an irregular basis The Majestic employees will have the opportunity to perform on the historic stage where performance legends such as Lucile Ball and Bob Hope performed for military service members in U.S.O. shows when the Habor House it was an Army/Navy YMCA.
Salaries are inclusive of estimated pooled tips.
DESIRED QUALIFICATIONS (All Positions):
• Relevant experience, depending on the job (Coffee, Bar, Kitchen, Serving, Dishwashing, Hosting, etc)
• Knowledge of restaurant operations, food safety standards and kitchen equipment.
• Comfortable interfacing with customers
• Ability to follow instructions, work quickly, and multitask.
• Physical Demands:
• --work and stand long hours and handle a fast-paced environment
• --lift and carry heavy items (e.g., boxes, containers, equipment).
• --Ability to work in hot, noisy, and sometimes stressful environments.
• --Fast-paced kitchen with potential exposure to heat, sharp objects, and cleaning chemicals.
• --May work evenings, weekends, and holidays depending on the restaurant’s hours
• Enthusiasm for and (ideally) experience in performing arts
• Strong communication skills
RESPONSIBILITIES (Barista+Bartender):
• Barista coffee preparation
• Bartending/Mixology
• Food Prep, Setup & Cleanup
• Quality Control & Inventory Management
• \Working Google Workplace Experience including Docs, Sheets, Pages and Calendar
• Toast Point of Sale System Use and Reconciliation
• Additional tasks and assignments may be directed from time to time by your manager
RESPONSIBILITIES (Floor Manager):
• Management of cafe/bar
• Dining Service Management
• Employee Scheduling
• Google Workplace Experience including Docs, Sheets, Pages and Calendar
• Event Management
• Barista coffee preparation
• Bartending/Mixology
• Toast Point of Sale System Use and Management
• Additional tasks and assignments may be directed from time to time by your manager
RESPONSIBILITIES (Host):
• Greeting Guests
• Managing Reservations
• Open Table Reservation Management
• Toast Point of Sale System Use
• Additional tasks and assignments may be directed from time to time by your manager
RESPONSIBILITIES (Server):
• Charming menu presentation
• Taking customer orders
• Serving and Bussing tables
• Toast Point of Sale System Use
• Additional tasks and assignments may be directed from time to time by your manager
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
