Restaurant Server (Full-time / Part-time)
Company
Chili's
Location
Dallas, TX
Job Type
Full-time and Part-time
Posted
1 day ago
Via
Women For Hire - Job Board
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Job Description
Role Summary
We are searching for diligent Food and Beverage Service Associates who breathe life into our service, exemplifying the true Chili’s spirit of superior hospitality. We invite those who pride themselves on their remarkable service to patrons, deriving immense satisfaction from making clients feel cherished and important.
- Quick and streamlined hiring procedure
- Flexible work routine, offering part-time or full-time roles
- Prospects for career advancement
- An inviting, congenial team environment and work culture
Duties and Functions
- Deliver warm and personalized service to all guests
- Acquire knowledge about our menu to effectively communicate choices to patrons
- Conduct opening and closing procedures
- Collaborate with co-workers to guarantee customer satisfaction
- Show a readiness to work on a flexible schedule, including weekends, weekdays, and holidays
Background of Chili's
Founded in Dallas, Texas, in 1975, Chili’s has steadily paved its way to a noteworthy standing in the realm of casual dining. Known for our Big Mouth burgers, house-smoked ribs, all-encompassing fajitas, and hand-shaken margaritas, we offer a unique edge. Our rich past, entrenched in superlative service, hospitality, and giving back to the community, drives us in our continuous commitment to provide an unparalleled dining experience to every guest, every day.
Ideal Candidate
- Displays an upbeat attitude and courteous conduct towards patrons and team members
- Should be at least 18 years of age to qualify
- Ability to be swift and proactive in a fast-paced, high-traffic setting
- Takes the initiative to provide a unique, tailored experience to each guest
- Prior experience in a similar role is a substantial benefit, though not mandatory.
We are searching for diligent Food and Beverage Service Associates who breathe life into our service, exemplifying the true Chili’s spirit of superior hospitality. We invite those who pride themselves on their remarkable service to patrons, deriving immense satisfaction from making clients feel cherished and important.
- Quick and streamlined hiring procedure
- Flexible work routine, offering part-time or full-time roles
- Prospects for career advancement
- An inviting, congenial team environment and work culture
Duties and Functions
- Deliver warm and personalized service to all guests
- Acquire knowledge about our menu to effectively communicate choices to patrons
- Conduct opening and closing procedures
- Collaborate with co-workers to guarantee customer satisfaction
- Show a readiness to work on a flexible schedule, including weekends, weekdays, and holidays
Background of Chili's
Founded in Dallas, Texas, in 1975, Chili’s has steadily paved its way to a noteworthy standing in the realm of casual dining. Known for our Big Mouth burgers, house-smoked ribs, all-encompassing fajitas, and hand-shaken margaritas, we offer a unique edge. Our rich past, entrenched in superlative service, hospitality, and giving back to the community, drives us in our continuous commitment to provide an unparalleled dining experience to every guest, every day.
Ideal Candidate
- Displays an upbeat attitude and courteous conduct towards patrons and team members
- Should be at least 18 years of age to qualify
- Ability to be swift and proactive in a fast-paced, high-traffic setting
- Takes the initiative to provide a unique, tailored experience to each guest
- Prior experience in a similar role is a substantial benefit, though not mandatory.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
