Servers for casual restaurant and bar

Servers for casual restaurant and bar


Company
Bit of Grub
Location
Dallas, TX
Job Type
Full-time and Part-time
Salary
15–30 an hour
Via
Indeed
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Job Description
Apply on Indeed or in person today!

Job Overview
We are seeking EXPERIENCED, energetic and personable Superstar Servers to join our vibrant casual restaurant and bar team! In this role, you will be the heart of the guest experience, delivering exceptional service with enthusiasm and professionalism. Your lively attitude and attention to detail will create memorable moments for our guests, ensuring they feel welcomed, valued, and eager to return. Whether taking orders, serving food and drinks, or assisting with special events, your passion for hospitality will shine through every interaction. This is an exciting opportunity to be part of a dynamic team that celebrates great food, lively atmosphere, and outstanding service!

Responsibilities
• Greet guests warmly upon arrival and guide them through the menu options with enthusiasm.
• Take accurate food and beverage orders using POS systems while providing personalized recommendations.
• Serve food and drinks promptly, ensuring presentation quality and adherence to safety standards.
• Assist with food preparation tasks as needed, including garnishing dishes or preparing simple items.
• Maintain cleanliness and organization of tables, service stations, and dining areas throughout your shift.
• Handle guest inquiries or concerns professionally, aiming to resolve issues swiftly and positively.
• Support banquet or catering events by setting up stations, serving guests, or clearing tables as required.

Qualifications
• Proven experience in food service or hospitality environments.
• Strong customer service skills with a friendly, energetic approach to guest interactions.
• Knowledge of serving techniques, food handling procedures, and food safety regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Previous restaurant experience involving dietary accommodations or special requests is a big plus. Join us as a Superstar Server and bring your passion for hospitality to life! We value energetic team players who thrive on creating joyful dining experiences while upholding the highest standards of food safety and customer care. Your enthusiasm will help foster a lively atmosphere where guests feel appreciated from their first sip to their last bite!

Job Types: Full-time, Part-time

Pay: $15.00 - $30.00 per hour

Expected hours: 20 – 40 per week

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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