Restaurant Manager
Company
Goodwin Recruiting
Location
Dallas, TX
Job Type
Full-time
Salary
70K a year
Posted
4 days ago
Via
Goodwin Recruiting
Apply On
Job Description
Seeking a talented, upbeat restaurant Restaurant Manager to join our team. If you are a polished, organized leader with a background in upscale full-service scratch kitchens, apply today!
RESTAURANT MANAGER BENEFITS:
• Amazing training program
• Growth opportunities
• Healthcare
• Great Work-Life Balance
• 100% meal discount at company locations
RESTAURANT MANAGER RESPONSIBILITIES:
• Develop, coach, and direct the team
• Support P&L management
• Help drive top-of-line sales through marketing efforts within the 4 walls, 4 blocks, and 4 miles
RESTAURANT MANAGER REQUIREMENTS:
• 2+ years of Restaurant Manager experience in upscale scratch kitchen dining
• Excellent communication and leadership skills
• Passion for providing best-in-class service
• Commitment to professional and personal self-development
JOB ID: 173345
#post
Nichelle Ritter
RESTAURANT MANAGER BENEFITS:
• Amazing training program
• Growth opportunities
• Healthcare
• Great Work-Life Balance
• 100% meal discount at company locations
RESTAURANT MANAGER RESPONSIBILITIES:
• Develop, coach, and direct the team
• Support P&L management
• Help drive top-of-line sales through marketing efforts within the 4 walls, 4 blocks, and 4 miles
RESTAURANT MANAGER REQUIREMENTS:
• 2+ years of Restaurant Manager experience in upscale scratch kitchen dining
• Excellent communication and leadership skills
• Passion for providing best-in-class service
• Commitment to professional and personal self-development
JOB ID: 173345
#post
Nichelle Ritter
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
