Restaurant Worker
Company
Hunky's Old Fashioned Hamburgers
Location
Dallas, TX
Job Type
Full-time
Salary
14 an hour
Posted
2 days ago
Via
ZipRecruiter
Apply On
Job Description
This is a hybrid role where team members will work both Front of House (FOH) and Back of House (BOH) shifts depending on business needs. No two days are the same—you might be greeting guests and running food one shift, and working the grill or kitchen the next.
If you like variety and staying busy, this is the job for you.
Responsibilities:
Front of House (FOH):
• Greet guests and take orders at the register
• Run food quickly and accurately
• Bus and clean tables to keep the dining area looking great
• Provide friendly, fast, and attentive customer service
Back of House (BOH):
• Prepare food according to Hunky’s standards
• Work grill, fryer, and prep stations
• Maintain cleanliness and organization in the kitchen
• Follow all food safety and sanitation guidelines
What We’re Looking For:
• Positive attitude and strong work ethic
• Ability to work in a fast-paced environment
• Team player mindset (no standing around—we all jump in)
• Strong sense of urgency
• Willingness to learn both FOH and BOH roles
• Reliable and punctual
Requirements:
• Availability to work evenings and weekends is required
• Must be able to stand for long periods and lift up to 25 lbs
• Food Handler’s Certification (or willingness to obtain)
• TABC Certification required for FOH positions
Why Work With Us?
• Fun, team-oriented environment
• Flexible scheduling
• Opportunity to grow within the company
• Never a boring shift
Company DescriptionHunky’s is a fast-paced, high-energy neighborhood staple known for great food, great service, and a fun, welcoming atmosphere. We’re looking
If you like variety and staying busy, this is the job for you.
Responsibilities:
Front of House (FOH):
• Greet guests and take orders at the register
• Run food quickly and accurately
• Bus and clean tables to keep the dining area looking great
• Provide friendly, fast, and attentive customer service
Back of House (BOH):
• Prepare food according to Hunky’s standards
• Work grill, fryer, and prep stations
• Maintain cleanliness and organization in the kitchen
• Follow all food safety and sanitation guidelines
What We’re Looking For:
• Positive attitude and strong work ethic
• Ability to work in a fast-paced environment
• Team player mindset (no standing around—we all jump in)
• Strong sense of urgency
• Willingness to learn both FOH and BOH roles
• Reliable and punctual
Requirements:
• Availability to work evenings and weekends is required
• Must be able to stand for long periods and lift up to 25 lbs
• Food Handler’s Certification (or willingness to obtain)
• TABC Certification required for FOH positions
Why Work With Us?
• Fun, team-oriented environment
• Flexible scheduling
• Opportunity to grow within the company
• Never a boring shift
Company DescriptionHunky’s is a fast-paced, high-energy neighborhood staple known for great food, great service, and a fun, welcoming atmosphere. We’re looking
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
