Experienced Plumber / Mechanic – Multi-Family Projects NYC

Experienced Plumber / Mechanic – Multi-Family Projects NYC


Company
Greenway Plumbing
Location
New York, NY
Job Type
Full-time
Salary
26–35 an hour
Posted
3 days ago
Via
Glassdoor

Job Description
Plumbing Mechanic – New Construction (NYC) Full Time | Weekly Pay | Steady Work Immediate work available. Multiple positions open. About the Job We are a busy plumbing company working on multi-unit residential and mixed-use construction projects in NYC. We are looking for experienced plumbing mechanics who show up, work hard, and take pride in their work. Steady, long-term work with room to grow. Responsibilities Install waste, vent, and water systems (no-hub, copper, PEX), gas, sprinkler, and finishes Read and follow plans/drawings Roughing and finishing plumbing work Work on multi-floor residential buildings Coordinate with foreman and team on-site Keep work clean and organized Requirements 2+ years plumbing experience (new construction preferred) Basic tools Reliable transportation Able to work in NYC OSHA card Shows up on time and works consistently What We Offer Weekly pay Steady work year-round Opportunity to grow into foreman positions Organized job sites Pay $26 – $35 per hour Starting pay based on experience and performance. Raises given based on performance. To Apply Reply with your experience and contact information. Serious applicants only.

Job Type: Full-time

Pay: $26.00 - $35.00 per hour

Benefits:
• Professional development assistance

Work Location: In person

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Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
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According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
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As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
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The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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