Hotel Security Guard

Hotel Security Guard


Company
Le Méridien Dallas by the Galleria
Location
Dallas, TX
Job Type
Full-time
Posted
7 days ago
Via
Indeed

Job Description
Join our team at the Le Méridien Dallas by the Galleria as our Hotel Security Guard.
Responsibilities:
• Patrols & Surveillance: Conduct regular foot patrols of interior/exterior areas, including parking lots, hallways, and back-of-house areas to detect hazards or suspicious activity.
• Monitoring & Access Control: Operate and monitor security cameras, alarm systems, and manage entry/exit points to prevent unauthorized access to guest rooms and restricted areas.
• Emergency Response: Act as first responders to fire alarms, medical emergencies, or security incidents, coordinating with local law enforcement if necessary.
• Guest Relations: Provide a welcoming yet secure environment by assisting guests, addressing complaints, and resolving conflicts with a professional demeanor.
• Reporting & Documentation: Maintain detailed, daily security logs and incident reports for all activities.

Qualifications:
• Education: A high school diploma or equivalent is typically required.
• Licensing: State-mandated security guard license or registration is often required.
• Skills: Strong communication, conflict resolution, surveillance, and quick decision-making abilities.
• Schedule: Flexibility to work shifts, including nights, weekends, and holidays.

Typical Physical Demands
• Extensive walking and standing during patrol shifts.
• Ability to respond quickly to incidents.

About Company

From the chic, mid-century, modern décor adorning our hotel to the eclectic dining options, Le Méridien Dallas by the Galleria is an oasis for destination shoppers and business travelers alike. Our North Dallas hotel is located steps from the upscale shops of the Galleria Dallas, as well as a wealth of local corporate headquarters.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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