Service Leader/ Assistant restaurant Manager
Company
The Stand Restaurants
Location
Los Angeles, CA
Job Type
Full-time
Posted
5 days ago
Via
Indeed
Apply On
Job Description
Seeking candidates with Restaurant Assistant Manager experience
Service Leader / Assistant Restaurant Manager – The Stand Restaurant Encino
The Stand is a fast-casual restaurant with 22 locations across California and Texas. We’re growing and looking for a Service Leader (Assistant Restaurant Manager) to join our Encino team. If you love developing people, delivering great food, and creating a fun, family-friendly environment, this is your opportunity!
What You’ll Do Service Leader / Assistant Restaurant Manager
• Lead and motivate the Front of House team, training and developing staff
• Deliver exceptional guest service and foster a positive, team-oriented culture
• Oversee daily restaurant operations, including multiple kitchen stations
• Ensure cleanliness, safety, and organization throughout the restaurant
• Prepare food and follow recipes and presentation standards
• Handle daily paperwork and support restaurant operations
• Work full-time (40–45 hours/week), including weekends and holidays
What We’re Looking For: Service Leader / Assistant Restaurant Manager
• At least 1+ year of restaurant management or AGM experience
• Outgoing, friendly, and passionate about food and service
• Strong leadership, communication, and multitasking skills
• Must be 21+ years old
• Able to lift up to 50 lbs and work on your feet for long periods
• Willing to work in varying temperatures and conditions
Perks & Benefits Service Leader / Assistant Restaurant Manager
• You will participate in the tip pool + Bonus!Up to Up to $29.00 per hour
• Health, dental, and vision insurance
• 401(k) program
• Paid vacation and sick time
• Free meals while working and discounts when off
• Monthly cell phone allowance
• Shoes for Crews reimbursement
• Career advancement opportunities—we love to promote from within!
Location: 17000 Ventura Blvd, Encino, CA 91316, USA
We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable laws.
• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn’t come at the expense of Great Value.
Pay: Up to $29.00 / hour
Pay:
• Bonus pay
• Tips
Benefits:
• Health insurance
• Paid time off
• Dental insurance
• Vision insurance
• 401(k)
• Employee discount
Job Type: fulltime
Schedule:
• Weekend availability
Education: No education required
Work location: On-site
Service Leader / Assistant Restaurant Manager – The Stand Restaurant Encino
The Stand is a fast-casual restaurant with 22 locations across California and Texas. We’re growing and looking for a Service Leader (Assistant Restaurant Manager) to join our Encino team. If you love developing people, delivering great food, and creating a fun, family-friendly environment, this is your opportunity!
What You’ll Do Service Leader / Assistant Restaurant Manager
• Lead and motivate the Front of House team, training and developing staff
• Deliver exceptional guest service and foster a positive, team-oriented culture
• Oversee daily restaurant operations, including multiple kitchen stations
• Ensure cleanliness, safety, and organization throughout the restaurant
• Prepare food and follow recipes and presentation standards
• Handle daily paperwork and support restaurant operations
• Work full-time (40–45 hours/week), including weekends and holidays
What We’re Looking For: Service Leader / Assistant Restaurant Manager
• At least 1+ year of restaurant management or AGM experience
• Outgoing, friendly, and passionate about food and service
• Strong leadership, communication, and multitasking skills
• Must be 21+ years old
• Able to lift up to 50 lbs and work on your feet for long periods
• Willing to work in varying temperatures and conditions
Perks & Benefits Service Leader / Assistant Restaurant Manager
• You will participate in the tip pool + Bonus!Up to Up to $29.00 per hour
• Health, dental, and vision insurance
• 401(k) program
• Paid vacation and sick time
• Free meals while working and discounts when off
• Monthly cell phone allowance
• Shoes for Crews reimbursement
• Career advancement opportunities—we love to promote from within!
Location: 17000 Ventura Blvd, Encino, CA 91316, USA
We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable laws.
• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn’t come at the expense of Great Value.
Pay: Up to $29.00 / hour
Pay:
• Bonus pay
• Tips
Benefits:
• Health insurance
• Paid time off
• Dental insurance
• Vision insurance
• 401(k)
• Employee discount
Job Type: fulltime
Schedule:
• Weekend availability
Education: No education required
Work location: On-site
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
