PM Restaurant Busperson
Company
Dorchester Collection
Location
Los Angeles, CA
Job Type
Full-time
Posted
4 days ago
Via
Lensa
Apply On
Job Description
Your future, our legacy
Hotel
Hotel Bel-Air
Division & Department
Food & Beverage - Restaurant
Job Title
PM Restaurant Busperson
Contract Type
Permanent
Status
Full time
Position Overview
We care about your career and are known for having the absolute best people in the industry. When you join us as a Restaurant Bus Person you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you'll get
Our success is a result of our employees. As a Restaurant Bus Person at Hotel Bel Air, here are just some of the great benefits you will receive:
• Medical/Dental/Vison Benefits
• Pension/401k Plan
• Sick Time
• Vacation Time
• Free Meals on Duty
• Uniform provided with complimentary laundry included
• Hotel Benefits
• Complimentary stays with breakfast included in all Dorchester Collection hotels - stay once a year at each hotel!
• 50% off at restaurants within all of our Dorchester Collection hotels
As a Restaurant Bus Person your compensation will be $25.32 per hour.
What you'll do
You'll love what you do and take pride in delighting our guests:
• You will be responsible for ensuring our guests have an excellent Restaurant dining experience during their day. This will include Restaurant step up and maintenance, assisting with all guest requests and service requests while upholding our service standards. In addition, our Restaurant Bus Persons are responsible for fully stocking the Restaurant, which includes, glassware, wine, beer, soda, water, juices, ice, and garnishes. Our Restaurant Bus Persons also assist with weekly inventory by keeping track of what is needed and assisting putting inventory away upon delivery. Restaurant Bus Persons are essential to the framework for cultivating relationships with all our guests, including recognizing all in-house and VIP guests all to ensure our guests receives nothing but the best experience.
• Sometimes our guests have special requests involving dietary restrictions, drink and garnish preferences, and even special occasions. Most of these requests are fulfilled by our Restaurant Bus Persons.
Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up.
• Our Restaurant Bus Persons are relied upon to report these and work with several other positions to correct.
• While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus.
• Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Restaurant Bus Person you'll have the opportunity to bring these to life and continue to create our legacy.
• Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.
The items shared are the essence of a day in the life of a Restaurant Bus Person, but we'll make sure you are provided with specifics on how we care for our hotel.
What you'll bring
• You'll bring your unique personality and passion to the role and the team.
• Our hotels operate nonstop, this requires flexibility from everyone on the team.
• You have a talent for Attention to detail is critical for this role.
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
English is the primary language used in our hotel. You can comfortably communicate in this language.
Position location
Job Location
USA
Location
701 Stone Canyon Road 90077 Los Angeles
Hotel
Hotel Bel-Air
Division & Department
Food & Beverage - Restaurant
Job Title
PM Restaurant Busperson
Contract Type
Permanent
Status
Full time
Position Overview
We care about your career and are known for having the absolute best people in the industry. When you join us as a Restaurant Bus Person you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you'll get
Our success is a result of our employees. As a Restaurant Bus Person at Hotel Bel Air, here are just some of the great benefits you will receive:
• Medical/Dental/Vison Benefits
• Pension/401k Plan
• Sick Time
• Vacation Time
• Free Meals on Duty
• Uniform provided with complimentary laundry included
• Hotel Benefits
• Complimentary stays with breakfast included in all Dorchester Collection hotels - stay once a year at each hotel!
• 50% off at restaurants within all of our Dorchester Collection hotels
As a Restaurant Bus Person your compensation will be $25.32 per hour.
What you'll do
You'll love what you do and take pride in delighting our guests:
• You will be responsible for ensuring our guests have an excellent Restaurant dining experience during their day. This will include Restaurant step up and maintenance, assisting with all guest requests and service requests while upholding our service standards. In addition, our Restaurant Bus Persons are responsible for fully stocking the Restaurant, which includes, glassware, wine, beer, soda, water, juices, ice, and garnishes. Our Restaurant Bus Persons also assist with weekly inventory by keeping track of what is needed and assisting putting inventory away upon delivery. Restaurant Bus Persons are essential to the framework for cultivating relationships with all our guests, including recognizing all in-house and VIP guests all to ensure our guests receives nothing but the best experience.
• Sometimes our guests have special requests involving dietary restrictions, drink and garnish preferences, and even special occasions. Most of these requests are fulfilled by our Restaurant Bus Persons.
Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up.
• Our Restaurant Bus Persons are relied upon to report these and work with several other positions to correct.
• While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus.
• Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Restaurant Bus Person you'll have the opportunity to bring these to life and continue to create our legacy.
• Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.
The items shared are the essence of a day in the life of a Restaurant Bus Person, but we'll make sure you are provided with specifics on how we care for our hotel.
What you'll bring
• You'll bring your unique personality and passion to the role and the team.
• Our hotels operate nonstop, this requires flexibility from everyone on the team.
• You have a talent for Attention to detail is critical for this role.
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
English is the primary language used in our hotel. You can comfortably communicate in this language.
Position location
Job Location
USA
Location
701 Stone Canyon Road 90077 Los Angeles
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
