Restaurant Server - 16/17 years+ (No Experience Required)

Restaurant Server - 16/17 years+ (No Experience Required)


Company
Chili's
Location
Chicago, IL
Job Type
Full-time and Part-time
Posted
2 days ago
Via
GetHiredToday - Women For Hire

Job Description
Restaurant Server - 16/17 years+ (No Experience Required)

Our Servers are not only responsible for providing our Guests with delicious food and beverages, but they also offer exceptional hospitality and service that embodies the Chili's experience. If you are passionate about providing outstanding service and enjoy making others feel valued, we would love to hear from you!
• Quick hiring process
• Flexible scheduling options for part-time or full-time positions
• Opportunities for advancement
• Positive team environment and culture

Responsibilities
• Deliver personalized and warm service to each Guest
• Gain knowledge of our menu to inform Guests about options
• Complete both opening and closing tasks
• Collaborate with other Team Members to ensure Guest satisfaction
• Availability to work during weekends, weekdays, and holidays as required

About Us

Chili's was established in 1975 and has since established a strong presence in the casual dining industry, known for our Big Mouth burgers, house-smoked ribs, hearty fajitas, and freshly made margaritas. With a foundation rooted in service and hospitality, we are devoted to offering every Guest the best experience daily.

About You
• Possess a positive attitude towards Guests and Team Members
• Must meet the minimum age requirement of 18 for this role
• Ability to think and act swiftly in a fast-paced, busy setting
• Tailor the guest experience for individuality
• Previous experience is advantageous

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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