Premium Food Packaging Specialist

Premium Food Packaging Specialist


Company
Amped Kitchens
Location
Los Angeles, CA
Job Type
Part-time
Posted
26 days ago
Via
Seasoned
Apply On

Job Description
Upcoming startup is looking for a premium food Packaging Specialist based in Los Angeles, CA.

The premium food Packaging Specialist is responsible for general housekeeping of the production area, case making, inspecting, and packing of food in accordance with established procedures, specifications and other guidelines.

Responsibilities:
- Understands, follows and enforces all established safety, health, quality GMP and Company policies, procedures and recognized practices.
- Participate in continuous quality improvement projects and other related activities as assigned.
- Visually inspect food for defects before packing to ensure quality.
- Follow written packing instructions.
- Notify supervisor or lead of potential problems with products and/or machinery.
- Grind tins as necessary, checking for contamination before grinding
- Open and inspect bundles of corrugated material and check for proper printing and defects.
- Notify the appropriate coworker or assignee when supplies at the machine need to be replenished.
- Communicate with incoming shift or line replacement on any problems with quality, machine, and packing configurations.
- Assist with rework and heldware to ensure effective completion.
- Assist in the training of regular and temporary workforce in stacking, packing quality, and vacuum machines.
- Keep work area and other facilities clean, orderly and safe.
- Complete written documentation as required.
- Limited travel may be required
- Qualifications
- High school diploma or equivalent required. Previous manufacturing experience a plus.
- Premium food packaging Specialists are required to interact with managers, employees, vendors, and customers. Therefore, the following skills and proficiencies are also essential requirements of the position:
- Ability to maintain regular, predictable, and punctual attendance.
- Computer usage and typing skills are essential.
- Excellent verbal and written communication, including the ability to effectively communicate with internal and external customers.
- Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service.
- Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices.
- Communicates effectively: conveys facts and information clearly both verbally and orally.
- Collaborates well with others: proactively contributes to group objectives; volunteers to help others.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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