Warehouse Picker/Packer

Warehouse Picker/Packer


Company
Everything 420
Location
Dallas, TX
Job Type
Full-time
Salary
18–19 an hour
Posted
7 days ago
Via
Indeed

Job Description
Now Hiring: Picker/Packer | Dallas, TX

Are you a hard worker who takes pride in doing things right? We want YOU on our team!

What We're Offering
• $18/hour during the 3 month training period | $19/hour after the training period
• Health insurance
• 401(k) with company matching (available after the 3-month training period)
• Paid time off (available after the 3-month training period)
• Employee discount
• Monday–Friday + 2 Saturdays/month (Wednesday off that week)

What You'll Be Doing
• Picking and packing products to quality standards
• Inspecting items for defects before packaging
• Labeling packages for shipment
• Maintaining a clean, organized, and safe workspace
• Supporting inventory tracking and team production goals

What We're Looking For
• Positive attitude and team player mentality
• Strong attention to detail
• Ability to stand for extended periods and lift up to 40 lbs
• Prior warehouse experience is a plus — willing to train the right person!
• Must be available for select holidays

Position Details
• Job Type: Full-Time
• Pay: $18/hr (first 3 months) → $19/hr
• Schedule: 8-hour shifts, Mon–Fri + 2 Saturdays/month
• Location: Dallas, TX (In-Person)

Apply today with your resume — positions fill fast!

We are an equal opportunity employer.

Pay: $18.00 - $19.00 per hour

Benefits:
• 401(k) matching
• Employee discount
• Health insurance
• Paid time off

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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