Hiring cleaning Lead

Hiring cleaning Lead


Company
Sammi's Cleaning Services
Location
Dallas, TX
Job Type
Full-time
Salary
14–16 an hour
Posted
30 days ago
Via
Indeed

Job Description
Hiring: Cleaning Lead – Experience Required | Driver’s License Needed

Sammis Cleaning Services is looking for an experienced Cleaning Lead to join our growing team! We specialize in short-term rental (Airbnb) cleanings in the DFW area, and we need a reliable leader to oversee operations, ensure quality, and manage our cleaning staff efficiently.

Job Responsibilities:

Supervise and coordinate cleaning teams to maintain high-quality standards
Train and support staff to ensure consistency and efficiency
Conduct quality checks to guarantee client satisfaction
Manage supplies, and workflow for multiple properties
Assist with hands-on cleaning with your team

Requirements:

Previous experience in a cleaning management or supervisory role
Hands-on cleaning experience (Airbnb/STR cleaning)
Valid driver’s license
Strong leadership, organization, and communication skills
Ability to multitask and work in a fast-paced environment

Mandatory to work Saturday and Sunday

What We Offer:

Competitive Pay
Growth Opportunities in a Fast-Growing Company
Supportive and Professional Work Environment

If you have the experience, leadership skills, and work ethic to keep our cleaning operations running smoothly, we’d love to hear from you!

Apply today! Send your resume to [email protected]

Job Type: Full-time

Pay: $14.00 - $16.00 per hour

Benefits:
• Paid training

Work Location: On the road

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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