Welder/Metal Fabricator

Welder/Metal Fabricator


Company
Seal Tex, Inc.
Location
Dallas, TX
Job Type
Full-time
Salary
20–25 an hour
Posted
19 days ago
Via
Indeed
Apply On

Job Description
About Seal Tex, Inc.

Commercial kitchens in restaurants, hotels, hospitals, schools and many more across the country have relied on Seal Tex to provide the "on-site" kitchen repair service they need. Our technicians can suggest, repair, measure, sketch, design and install custom stainless-steel projects, walk-in coolers and freezer floors, doors, and wall skins. Our trucks carry a full line of Kason refrigeration parts including door closers, hinges, latches, and strip curtains. We custom build refrigeration seals/gaskets from the back of our trucks. In addition, all our service trucks and technicians are equipped to do on-site welding. We cover Texas, Northern Louisiana, Oklahoma, Arkansas, and Kansas.

This is NOT assembly line work. We build custom equipment for restaurant and home kitchens including vent hoods, counter tops, shelving, signs, and more!

Experience and Requirements:
• TIG Welding (Up to 16 ga.): 1 year
• Brake Press Operator: 1 year
• Shear Operator: 1 year

· Must be able to lift 50 lbs. over your head.

Benefits:
• 401(k) matching
• Health, dental, vision, and life insurance
• Paid Time Off
• Air-conditioned warehouse
• Opportunities for career advancement and professional development

Pay: $20.00 - $25.00 per hour

Benefits:
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
View all 7 FAQs