Catering Coordinator

Catering Coordinator


Company
Panera Bread
Location
Staten Island, NY
Job Type
Full-time
Via
Panera Bread Careers

Job Description
When you join our team as a Catering Coordinator, you join in our belief that food should not only taste good, but also be good for you. As a Catering Coordinator, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve our local communities.

Come make a difference with Panera as a Catering Coordinator today!

About the Catering Coordinator position:
β€’ As a Catering Coordinator you will have a thorough knowledge and understanding of the Panera menu
β€’ Ensure our great food is delivered timely and accurately
β€’ Know the needs of our customers, and provide appropriate communication to ensure satisfaction
β€’ Strive to be the best with a commitment to true craftsmanship in providing quality service and products to our customers
β€’ Work as a team player with a passion for continuous learning

We’re looking for:
β€’ Great communication and people skills
β€’ Food service or retail sales experience preferred
β€’ Must have own vehicle and acceptable driving record
β€’ Minimum age 18 years of age

Panera Perk
Enjoy the good stuff:
The health and well-being of our associates is a high priority at Panera Bread. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.
β€’ Competitive Pay $16.00 - $17.00 Plus Tips
β€’ Health Care Benefits
β€’ Flexible Hours
β€’ Extensive Training
β€’ Meal Discounts
β€’ Real Advancement Opportunities

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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