Food and Beverage Mananager
Company
La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant
Location
Houston, TX
Job Type
Full-time
Posted
3 days ago
Via
Glassdoor
Apply On
Job Description
Food and Beverage Manager
This role is a key element to the Food and Beverage department with La Colombe D’or Restaurant and Hotel, LLC
MINIMUM RESPONSIBILITIES/REQUIREMENTS:
• Active participation and preparation of forecast meeting, present and review individual and team sales and event sales goals that are to be met or exceeded.
. In a professional manner, respond to all customer inquiries within 24 hours or sooner.
• Follow proper event management procedures for event execution.
• Advise the General Manager of all matters relating to Special Events.
• Attend weekly leadership meetings and discuss monthly projective upcoming events
• Attend Weekly Special Events Meetings will include Director of Events, Chef,
Accountant, Restaurant Manager, Director of Rooms.
• Make on-site field presentations.
• Monitor sales activities/performance to ensure revenue goals meet or exceed established plan and accurately report variance/projections to management
• Ensure that the property is maximizing the use of all company, brand and local LCD programs.
• When in the role of MOD, coaching for team members to drive high levels of performance, job satisfaction, and personal growth.
• Develop and maintain positive relationships with peers, competitors and brand partners.
• Work with marketing team, vendors, and agencies.
• Track and report on all event sales activities for hotel.
• Keep informed of industry news that affects the organization and shares information with team.
• Be an active part of the property management team fostering and developing the LCD hospitality culture.
• Stimulate a friendly, cheerful attitude in his/her conduct with other managers, guests, and fellow associates.
. Manage and direct F&B staff members, coach and counseling as needed and under the LCD policies and regulations.
• Drive product quality and a unique guest experience at every opportunity.
• Ensure that all administrative procedures are in place and functioning effectively.
• Ensure a challenging and exciting environment to encourage full career development and personal growth.
• Maximize revenues through pro-active action rather than re-active.
SUPPORTIVE FUNCTIONS (MOD)
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions for front of house.
• Assist with any guest inquiry.
• Follow all company and safety and security policies and procedures.
• Report maintenance problems, safety hazards, accidents, or injuries.
• Perform other reasonable job duties as requested
Additional Benefits Available
• Opportunity for Advancement
• Dental Insurance
• Health Insurance
• Paid time off
• Employee meal and discounts
Pay Frequency:
• Bi weekly
This Job Is Ideal for Someone Who Is: People-oriented
• Enjoys interacting with people and working on group projects
Adaptable/flexible
• * enjoys doing work that requires frequent shifts in direction
Achievement-oriented
• * willing to take on challenges in the work environment
This role is a key element to the Food and Beverage department with La Colombe D’or Restaurant and Hotel, LLC
MINIMUM RESPONSIBILITIES/REQUIREMENTS:
• Active participation and preparation of forecast meeting, present and review individual and team sales and event sales goals that are to be met or exceeded.
. In a professional manner, respond to all customer inquiries within 24 hours or sooner.
• Follow proper event management procedures for event execution.
• Advise the General Manager of all matters relating to Special Events.
• Attend weekly leadership meetings and discuss monthly projective upcoming events
• Attend Weekly Special Events Meetings will include Director of Events, Chef,
Accountant, Restaurant Manager, Director of Rooms.
• Make on-site field presentations.
• Monitor sales activities/performance to ensure revenue goals meet or exceed established plan and accurately report variance/projections to management
• Ensure that the property is maximizing the use of all company, brand and local LCD programs.
• When in the role of MOD, coaching for team members to drive high levels of performance, job satisfaction, and personal growth.
• Develop and maintain positive relationships with peers, competitors and brand partners.
• Work with marketing team, vendors, and agencies.
• Track and report on all event sales activities for hotel.
• Keep informed of industry news that affects the organization and shares information with team.
• Be an active part of the property management team fostering and developing the LCD hospitality culture.
• Stimulate a friendly, cheerful attitude in his/her conduct with other managers, guests, and fellow associates.
. Manage and direct F&B staff members, coach and counseling as needed and under the LCD policies and regulations.
• Drive product quality and a unique guest experience at every opportunity.
• Ensure that all administrative procedures are in place and functioning effectively.
• Ensure a challenging and exciting environment to encourage full career development and personal growth.
• Maximize revenues through pro-active action rather than re-active.
SUPPORTIVE FUNCTIONS (MOD)
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions for front of house.
• Assist with any guest inquiry.
• Follow all company and safety and security policies and procedures.
• Report maintenance problems, safety hazards, accidents, or injuries.
• Perform other reasonable job duties as requested
Additional Benefits Available
• Opportunity for Advancement
• Dental Insurance
• Health Insurance
• Paid time off
• Employee meal and discounts
Pay Frequency:
• Bi weekly
This Job Is Ideal for Someone Who Is: People-oriented
• Enjoys interacting with people and working on group projects
Adaptable/flexible
• * enjoys doing work that requires frequent shifts in direction
Achievement-oriented
• * willing to take on challenges in the work environment
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
