AM Line Cook (Perseid Restaurant)
Company
Hyatt
Location
Houston, TX
Job Type
Full-time
Posted
1 day ago
Via
ZipRecruiter
Apply On
Job Description
Perseid Restaurant is looking for a dedicated Line Cook to join the team! Located inside Hotel Saint Augustine, Perseid is a neighborhood bistro offering a Gulf Coast-inspired take on the classic bistro experience for breakfast, lunch, and dinner. It's a versatile destination for both casual meals and special occasions, serving food that is approachable, celebratory, and thoughtfully crafted. Perseid was recently honored as a Michelinrecommended restaurant.
Hotel Saint Augustine is a 71-room property located in the heart of the Montrose neighborhood. The hotel is spread across five small buildings with an all-day restaurant, lobby bar, and intimate event space. Hotel Saint Augustine takes inspiration from the spirit of Houston itself, a duality of old world and new, a rich diversity and a forward-thinking sensibility. Hotel Saint Augustine is proud to be part of the Bunkhouse/Hyatt family, and our colleagues enjoy the following benefits.
• Discounted and Friends & Family Room Rates
• Free parking
• Paid Time Off
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!
The Line Cook is responsible for executing highquality dishes, ensuring consistency, precision, and exceptional presentation. This role prepares menu items to specification, maintains a clean and organized workstation, and collaborates closely with the culinary team to support smooth kitchen operations. The Line Cook follows all food safety and sanitation guidelines and contributes to an elevated dining experience for restaurant and hotel guests.
• Two (2) years related experience in hospitality or service industry
• Ability to work efficiently in a fast-paced environment
• Strong knife skills or willingness to learn
• Understanding of food safety and sanitation practices
• Ability to stand for extended periods and lift up to 50 pounds
• Full morning availability for an AM schedule, with preferred flexibility to work evenings, weekends, and holidays as needed.
• Team-oriented attitude and strong work ethic
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Hotel Saint Augustine is a 71-room property located in the heart of the Montrose neighborhood. The hotel is spread across five small buildings with an all-day restaurant, lobby bar, and intimate event space. Hotel Saint Augustine takes inspiration from the spirit of Houston itself, a duality of old world and new, a rich diversity and a forward-thinking sensibility. Hotel Saint Augustine is proud to be part of the Bunkhouse/Hyatt family, and our colleagues enjoy the following benefits.
• Discounted and Friends & Family Room Rates
• Free parking
• Paid Time Off
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!
The Line Cook is responsible for executing highquality dishes, ensuring consistency, precision, and exceptional presentation. This role prepares menu items to specification, maintains a clean and organized workstation, and collaborates closely with the culinary team to support smooth kitchen operations. The Line Cook follows all food safety and sanitation guidelines and contributes to an elevated dining experience for restaurant and hotel guests.
• Two (2) years related experience in hospitality or service industry
• Ability to work efficiently in a fast-paced environment
• Strong knife skills or willingness to learn
• Understanding of food safety and sanitation practices
• Ability to stand for extended periods and lift up to 50 pounds
• Full morning availability for an AM schedule, with preferred flexibility to work evenings, weekends, and holidays as needed.
• Team-oriented attitude and strong work ethic
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
