Production Employee I (Packing)
Company
Pacific Spice Company
Location
Los Angeles, CA
Job Type
Full-time
Salary
17–22 an hour
Via
ZipRecruiter
Apply On
Job Description
Job Summary
The Production Employee responsibilities include keeping the production area clean, preparing machinery and equipment for use, working the production line as instructed and strictly following health and safety guidelines.
Major Responsibilities
• Following health and Safety standards
• Maintaining a clean workstation and production floor
• Following production guidelines and specifications
• Finalizing and packaging product for shipment
• Operating and maintaining machinery and production line equipment
• Monitoring the assembly line and removing faulty products
• Working on the production line and meeting production targets
• Reporting any issues to the supervisor
• Compliance with company policies and procedures for the Food Defense Program and the GMP and Glass programs.
• Performing other tasks as assigned
Preferred Education and Experience
• High school diploma/GED
• Experience operating manufacturing machinery
• Able to work as part of a team
The Production Employee responsibilities include keeping the production area clean, preparing machinery and equipment for use, working the production line as instructed and strictly following health and safety guidelines.
Major Responsibilities
• Following health and Safety standards
• Maintaining a clean workstation and production floor
• Following production guidelines and specifications
• Finalizing and packaging product for shipment
• Operating and maintaining machinery and production line equipment
• Monitoring the assembly line and removing faulty products
• Working on the production line and meeting production targets
• Reporting any issues to the supervisor
• Compliance with company policies and procedures for the Food Defense Program and the GMP and Glass programs.
• Performing other tasks as assigned
Preferred Education and Experience
• High school diploma/GED
• Experience operating manufacturing machinery
• Able to work as part of a team
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
