Driver ( CDL Class A

Driver ( CDL Class A


Company
Goodwill Industries of Dallas, Inc.
Location
Dallas, TX
Job Type
Full-time
Via
Indeed

Job Description
JOB DESCRIPTION

Job Title:

Driver (CDL Class A)

Department:

Transportation

Reports To: Senior Director, Sustainability and Logistics

FLSA Status:

Non-Exempt

Mission Support :

Goodwill Dallas (GWD) is leading change, connecting people, and improving the potential for the future of work. We educate, train, and hire individuals with barriers to employment to help them thrive. We connect people, families, and communities to improve lives and meet the workforce needs of today and tomorrow. Powered, in part, by donations and retail customers, we change lives through the power of work.

Position Summary:

A Class A Driver will safely operate GWD and/or leased Commercial Motor Vehicle (CMV) to pick up and deliver goods and equipment to multiple retail locations in the Dallas area. Complete trailer swaps as assigned. Local daily routes will be assigned to ensure the timely and efficient flow of goods. The shift will be a minimum of twelve (12) hours and will be scheduled for nights

Essential Duties and Responsibilities:
β€’ Deliver and pick up goods and equipment from GWD retail locations.
β€’ Safely deliver truck loads within the assigned timeframe.
β€’ Ensures cargo is properly loaded.
β€’ Must safely secure and transport empty equipment to GWD locations.
β€’ Always use safe driving practices.
β€’ Complete daily inspection reports and report all defects to Dispatch and/or the Supervisor.
β€’ Complete daily routes as assigned.
β€’ Maintain contact with Dispatch and the Supervisor for routing and instructions.
β€’ Transport merchandise in a safe, efficient manner.
β€’ Collaborate with the team members at the location to safely load vehicles.
β€’ Notify the supervisor and Dispatch of all unplanned stops or any action that would interfere with the assigned routes.
β€’ Must be punctual and have dependable attendance.
β€’ Performs other duties as assigned by management.

Additional Responsibilities:
β€’ Demonstrate professionalism and presents a friendly, cooperative attitude.
β€’ Adheres to all GWD Policies & Procedures, Loss Prevention & Safety Regulations and GWD Guiding Principles.
β€’ Responsible for updating all required Department of Transportation (DOT) documentation.
β€’ Responsible for being on time to ensure the beginning of shift huddle is attended.
β€’ Must be able to work 10 to 14 hrs. per day, four (4) days a week with flexibility to work a 5th day as needed.
β€’ Ability to work with minimal supervision, make quick decisions, and work in a team- oriented, fast-paced work environment.
β€’ Must maintain an appropriate appearance and adhere to GWD’s dress code.
β€’ Must conduct work in a safe manner and report all accidents and/or injuries immediately.
β€’ Adheres to local, state, and federal laws and regulations.
β€’ Must have reliable transportation.
β€’ Free from drugs and alcohol.

Minimum Qualifications:
β€’ High school diploma or equivalent preferred.
β€’ Must have a valid Class A TX Driver’s License.
β€’ One (1) to two (2) years of driving experience is preferred.
β€’ Hours of Service (HOS) knowledge and experience and managing driving logs is required.
β€’ Ability to communicate, read and write in English.
β€’ Good time management and organizational skills.
β€’ Ability to communicate and interact well with a variety of personality types.
β€’ Must have reliable transportation.

Key Performing Indicators (KPI):

οƒ˜ Safe Miles Driven

οƒ˜ Safety Composite Score

οƒ˜ Dwell Time

οƒ˜ On Time Deliveries

οƒ˜ Out of Route Miles

οƒ˜ Set Run Execution %

Physical Requirements/Work Environment:

The ability to continuously stand/walk for the duration of a shift, frequently push/pull, occasionally bend/stoop/crawl/kneel/reach above shoulders and climb a ladder. Able to lift, up to, 40 lbs. (fixture parts, cartons of product) and occasionally move up to 100 lbs.

Must possess the ability to get in and out of and drive a heavy-duty truck. Must have the ability to sit for long periods of time.

An indoor work environment with exposure to outside temperatures. The noise level in the normal work environment is, usually, moderate.

I understand this job description and requirements and that I am expected to complete all assigned duties. I understand that the job functions may change, and I may be transferred to another location at the discretion of Management.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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