WHOLESALE DISTRIBUTION DRIVER - CDL A

WHOLESALE DISTRIBUTION DRIVER - CDL A


Company
Chef's Kitchen
Location
Chicago, IL
Job Type
Full-time
Salary
26–30 an hour
Posted
3 days ago
Via
Indeed

Job Description
Job Overview
We are seeking a reliable and dedicated Driver to join our team. The ideal candidate will be responsible for transporting goods and materials safely and efficiently to various locations. This role requires a strong commitment to customer service, as well as the ability to operate different types of vehicles, including box trucks and vans. The Driver will play a crucial role in ensuring timely deliveries while maintaining high standards of safety and professionalism.

Responsibilities
• Safely operate commercial vehicles, including box trucks and vans, for route driving.
• Ensure timely delivery of goods to customers while adhering to scheduled routes.
• Provide excellent customer service during interactions with clients at delivery points.
• Perform pre-trip and post-trip inspections of the vehicle to ensure safety compliance.
• Load and unload cargo using equipment such as pallet jacks and forklifts as needed.
• Maintain accurate records of deliveries, including mileage, fuel usage, and delivery confirmations.
• Navigate effectively using GPS systems or maps to find the most efficient routes.
• Handle manual transmission vehicles when required.
• Assist in moving items for clients as necessary.

Qualifications
• Valid driver's license with a clean driving record is required.
• Experience in route driving or commercial driving is preferred.
• Familiarity with operating box trucks and vans is highly desirable.
• Strong customer service skills with the ability to communicate effectively.
• Experience operating forklifts and pallet jacks is a plus.
• Ability to lift heavy items and perform physical tasks associated with moving goods.
• Must be able to work flexible hours, including potential overtime if needed.
• Previous experience in a similar role or industry is advantageous but not mandatory.

If you are a motivated individual who enjoys driving and providing exceptional service, we encourage you to apply for this exciting opportunity!

Job Type: Full-time

Pay: $26.00 - $30.00 per hour

Benefits:
• Health insurance
• Paid training
• Referral program

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
View all 7 FAQs