Security Guard for Retail Store 61st Street Manhattan

Security Guard for Retail Store 61st Street Manhattan


Company
Goodwill Industries Of Greater New York
Location
New York, NY
Job Type
Full-time
Salary
20 an hour
Posted
16 hours ago
Via
ZipRecruiter

Job Description
Goodwill Industries of Greater New York and Northern New Jersey, Inc.

Job Description

Position Title: Security Location:

Reports To: Office Manager Cost Center:

General Purpose: In a few brief sentences summarize the primary duties and responsibilities.

Monitors and secures entire program premises, staff and participants. Reports all incidents on the premises to management.

Essential Functions: Describe the intrinsic job duties that define the core responsibilities of the job.

· Protects and secures program premises

· Monitors participants and staff activities on daily basis

· Defuse difficult situations between staff and or participants as needed

· Document incidents regarding staff and participant conflicts on premises

· Monitor area where participants await police/paramedics arrival

· Assigned Fire Guard: if fire is on premises make sure all clients/staff are safely removed from the premises

· Maintain and ensure HIPAA confidentiality of records (daily)

· Keeps immediate supervisor well-informed of activities, efforts/results and identify potential problems; recommends corrective actions to immediate supervisor

· Respects confidentiality in discussing organizational/program, participant, staff and volunteer matters

· Assists in other duties as needed and directed by management

Qualifications/Basic Job Requirements: Describe the skills, knowledge and abilities required. Include minimum educational and experience requirements and preferences.

· High School Diploma or GED preferred

· Computer Skills: Microsoft Word preferred

· Strong team player, flexible, energetic

· Strong interpersonal and communication skills

· Ability to defuse difficult situations and mediate situations for positive resolution/outcome

· Fire Guard certificate.

Scope of Responsibility & Positions Supervised: Where applicable describes level of authority, decision making discretion, consequences of actions, supervisory and fiscal responsibility. Provide metrics where possible. Level of supervision received.

Directs staff in order to avoid harmful situations. Must intuitively monitor premises and use good judgment to defuse conflict or tense situations. Should recognize potentially dangerous situations and be able to divert attention from such situations. Must have knowledge of office layout and be ready to respond to potentially dangerous situations.

Special Working Conditions: Describe unusual working conditions or environmental factors.

Requires some physical capability

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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