On-Call Restaurant Server
Company
Quotes Willowbrook Mall
Location
Houston, TX
Job Type
Part-time
Posted
1 day ago
Via
Indeed
Apply On
Job Description
Welcome to Quotes Willowbrook, where every meal is an experience and every team member is vital to our success. We are seeking a part-time On-Call Restaurant Server to join us Houston, TX .
About Us:
At Quotes, we believe that our team members are the key to our success. We value hard work, dedication, and a positive attitude. If you're ready to join a team that values your contributions and provides ample opportunities for growth, you've come to the right place!
Your Day:
As an On-Call Restaurant Server, you will start your shift by greeting every guest with warmth and enthusiasm, setting the tone for an exceptional dining experience. Throughout your time on the floor, you will skillfully take orders, engaging each guest to ensure accuracy and satisfaction. With efficiency and care, you will deliver dishes from the kitchen to the tables, balancing speed and grace to maintain the highest standards. You will keep every table perfectly stocked and organized, anticipating guests' needs and ensuring their comfort throughout their meal. Your passion for connecting with people and commitment to service will shine, making every guest's visit memorable.
The Qualifications:
• 4+ years of experience at an upscale restaurant
• At least 18 years old
• Food handlers certification
Compensation & Perks:
In this part-time role, you'll earn around $700 – $800 weekly, with a benefits package that includes:
• Medical, dental, vision, life, and supplemental insurance
• Full medical coverage for $15 a month
• 50% premium for all benefits paid
• Complementary drinks and 50% off meals while working, plus complementary meals during doubles
• 15% off meals on days off
• Thanksgiving off and shortened hours on Christmas and New Year's
• Company shirts and biannual team-building events
This is a part-time, on-call position. Your shifts will be scheduled during our open hours-11 am to 12 am, Sunday through Wednesday, and 11 am to 2 am, Thursday through Saturday. Your flexibility and readiness to step in when needed will make you an essential part of our team.
Be our new On-Call Restaurant Server! If you're excited to deliver top-tier hospitality and join a team that values your dedication, apply today with our mobile-friendly application.
About Us:
At Quotes, we believe that our team members are the key to our success. We value hard work, dedication, and a positive attitude. If you're ready to join a team that values your contributions and provides ample opportunities for growth, you've come to the right place!
Your Day:
As an On-Call Restaurant Server, you will start your shift by greeting every guest with warmth and enthusiasm, setting the tone for an exceptional dining experience. Throughout your time on the floor, you will skillfully take orders, engaging each guest to ensure accuracy and satisfaction. With efficiency and care, you will deliver dishes from the kitchen to the tables, balancing speed and grace to maintain the highest standards. You will keep every table perfectly stocked and organized, anticipating guests' needs and ensuring their comfort throughout their meal. Your passion for connecting with people and commitment to service will shine, making every guest's visit memorable.
The Qualifications:
• 4+ years of experience at an upscale restaurant
• At least 18 years old
• Food handlers certification
Compensation & Perks:
In this part-time role, you'll earn around $700 – $800 weekly, with a benefits package that includes:
• Medical, dental, vision, life, and supplemental insurance
• Full medical coverage for $15 a month
• 50% premium for all benefits paid
• Complementary drinks and 50% off meals while working, plus complementary meals during doubles
• 15% off meals on days off
• Thanksgiving off and shortened hours on Christmas and New Year's
• Company shirts and biannual team-building events
This is a part-time, on-call position. Your shifts will be scheduled during our open hours-11 am to 12 am, Sunday through Wednesday, and 11 am to 2 am, Thursday through Saturday. Your flexibility and readiness to step in when needed will make you an essential part of our team.
Be our new On-Call Restaurant Server! If you're excited to deliver top-tier hospitality and join a team that values your dedication, apply today with our mobile-friendly application.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
