Truck Driver
Company
BALDOR SPECIALTY FOODS, Inc.
Location
Bronx, NY
Job Type
Full-time
Salary
22 an hour
Posted
3 days ago
Via
ZipRecruiter
Job Description
Description
Why Drive for Baldor?
At Baldor, drivers aren't just employees - they're the face of our company.
What You'll Get:
• Home daily
• Consistent local routes
• Weekly pay plus weekly bonuses
• Strong benefits
• Real career growth
Position Summary:
Local Delivery Drivers are responsible for safely operating company vehicles to deliver premium food products to restaurants, retailers and institutions throughout the New York metropolitan area. Drivers ensure accurate, on-time deliveries while maintaining excellent customer service.
Key Responsibilities:
• Safely operate a company vehicle in compliance with DOT and company policies
• Load and unload product at customer locations
• Verify order accuracy and obtain required signatures
• Provide professional customer service
• Complete delivery documentation and electronic logs
• Follow all safety and sanitation guidelines
What We Offer
• Company-Paid Medical, Dental & Vision
• Weekly Drive & Earn Bonus Program
• 401(k) with Company Profit Sharing
• Paid Time (Holiday, Vacation & Sick Time)
• Weekly Pay (Every Friday)
• Real Career Growth Opportunities
• Onsite Gym and Cafeteria
Qualifications
• Valid Driver's License (CDL not required for select roles)
• Ability to lift up to 50 lbs regularly without reasonable accommodation
• Ability to work early morning or overnight schedules
• Strong attendance and reliability
• Customer-service mindset
Work Environment & Physical Requirements
• Frequent lifting, bending, and carrying
• Exposure to varying weather conditions
• Ability to enter and exit vehicle multiple times per shift
• Use of pallet jacks, hand trucks, and delivery equipment
Why Drive for Baldor?
At Baldor, drivers aren't just employees - they're the face of our company.
What You'll Get:
• Home daily
• Consistent local routes
• Weekly pay plus weekly bonuses
• Strong benefits
• Real career growth
Position Summary:
Local Delivery Drivers are responsible for safely operating company vehicles to deliver premium food products to restaurants, retailers and institutions throughout the New York metropolitan area. Drivers ensure accurate, on-time deliveries while maintaining excellent customer service.
Key Responsibilities:
• Safely operate a company vehicle in compliance with DOT and company policies
• Load and unload product at customer locations
• Verify order accuracy and obtain required signatures
• Provide professional customer service
• Complete delivery documentation and electronic logs
• Follow all safety and sanitation guidelines
What We Offer
• Company-Paid Medical, Dental & Vision
• Weekly Drive & Earn Bonus Program
• 401(k) with Company Profit Sharing
• Paid Time (Holiday, Vacation & Sick Time)
• Weekly Pay (Every Friday)
• Real Career Growth Opportunities
• Onsite Gym and Cafeteria
Qualifications
• Valid Driver's License (CDL not required for select roles)
• Ability to lift up to 50 lbs regularly without reasonable accommodation
• Ability to work early morning or overnight schedules
• Strong attendance and reliability
• Customer-service mindset
Work Environment & Physical Requirements
• Frequent lifting, bending, and carrying
• Exposure to varying weather conditions
• Ability to enter and exit vehicle multiple times per shift
• Use of pallet jacks, hand trucks, and delivery equipment
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
