Regional CDL Drivers Dallas, TX (Home Weekends)

Regional CDL Drivers Dallas, TX (Home Weekends)


Company
Cypress Truck Lines
Location
Dallas, TX
Job Type
Full-time
Salary
1.4K–1.8K a week
Via
Cypress Truck Lines

Job Description
Cypress Truck Lines needs 10 Regional Flatbed CDL Drivers in Dallas, TX and we’re willing to pay! Change lanes and join the best team on the road. Our recruiters are standing by.

Cypress Truck Lines is now hiring Regional Flatbed CDL Drivers in Dallas, TX. If you're looking for a trucking job that offers excellent pay, regular home time, and steady, year-round work, Cypress is the place for you. Our drivers are home every weekend and earn $1,400 - $1,800 per week, with full benefits and assigned trucks. We prioritize driver safety, comfort, and satisfaction while offering a strong support system and plenty of miles to keep you moving.
β€’ All the Miles You Want: Get consistent miles every week!
β€’ Great Pay: Regional CDL drivers average $1,400-$1,800.
β€’ Paid for Every Mile: Loaded or empty, you get paid.
β€’ Guaranteed Home Time: Regional Drivers in Texas are home every weekend, no exceptions!
β€’ Paid Training: Exp. CDL-A Drivers up to $1,000/Week
β€’ Pre-Loaded and Tarped: 90% of loads are ready to go.
β€’ Performance Bonuses: Quarterly safety and performance bonuses up to $600.
β€’ Seniority Bonus:Annual bonuses from $500 to $2,500 for loyal drivers.
β€’ Comprehensive Benefits Package: Medical Insurance, Dental Insurance and Vision Insurance
β€’ Retirement Package: 401(k) with a 50% company match up to 6% to secure your future.
β€’ Paid Time Off:Enjoy paid holidays and vacation time.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum cash wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
Q What are the minimum age and experience requirements for entry-level restaurant jobs like dishwashers in the United States?
According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
Q Which documents are required when applying for restaurant jobs in the United States?
As per U.S. Citizenship and Immigration Services, applicants must complete Form I-9 with documents proving identity and employment authorization such as a U.S. passport or driver's license plus Social Security card by the first day of work in 2026. Employers verify these within three business days.
Q How many hours per week can restaurant workers be scheduled and what leave applies in 2026?
The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
View all 7 FAQs