Bilingual Box Truck Route Delivery Driver

Bilingual Box Truck Route Delivery Driver


Company
Jee Tires
Location
Houston, TX
Job Type
Full-time
Posted
7 days ago
Via
ZipRecruiter

Job Description
Jee Tires is looking for a responsible delivery driver to distribute tires promptly to the customers. They should represent our company in a professional and cost-effective manner aiming at customer satisfaction.

Responsibilities :

Deliver a wide variety of items to different addresses and through different routes Follow route and time schedule

Load, unload, prepare, inspect and operate delivery vehicle

Ask for feedback on provided services and resolve clients' complaints Inform on new products and services

Complete logs and reports

Follow DOT regulations and safety standards

Requirements : Bilingual Preferred (Non-DOT Required)

Proven working experience as a delivery driver on small trucks including box trucks 18ft and 24ft.

Valid professional driver's license

Excellent organizational and time management skills

Good driving record with no traffic violations

High school degree

Twenty-Five Years or older

We have an immediate need, would appreciate some resumes as soon as possible'

Job Type: Full-time

Benefits:
• 401(k)
• Health insurance

Schedule:
• Monday to Friday

Education:
• High school or equivalent (Preferred)

Experience:
• Driving: 3 years (Preferred)

License/Certification:
• Driver's License (Required)

Company DescriptionJee Tire is a Tire wholesale company - (We buy and sell tires - All sizes, brands and segments)
We are a small family owned company in business for 20 years.
Solid company, solid & secure industry, solid owner - Great people, culture / environment.

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As per the U.S. Department of Labor, the minimum cash wage for tipped restaurant employees is $2.13 per hour as of January 2026, provided tips bring total earnings to at least $7.25 per hour. Employers must supplement any shortfall to reach the full minimum wage. Overtime at 1.5 times the regular rate applies after 40 hours per week.
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According to the U.S. Department of Labor, workers must be at least 16 years old for most restaurant positions under the Fair Labor Standards Act as of 2026, with 14-15 year olds limited to non-hazardous roles during limited hours. No prior experience or education is required for entry-level roles such as dishwashers or bussers.
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The U.S. Department of Labor states that non-exempt restaurant employees receive overtime pay after 40 hours in a workweek at 1.5 times their rate as of 2026, with no federal cap on total weekly hours. There is no federal requirement for paid sick leave or vacation in restaurant jobs.
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